Formulation Trends in 2015: Sweets in Moderation

Portion control, a fusion of flavors, healthier profiles and millennial favorites dominate the candy and confection scene as the market catches onto 'watching its sweets.'

Lauren R. Hartman, Product Development Editor
Sweets

Called one of life's little pleasures, candy and confections have finally joined most of the other food categories dishing on the health and wellness buffet, as the 2015 Sweets & Snacks Expo in May can attest. The show underscored the increase in requests for lower-calorie, smaller sized (portion controlled) candy options. The theme this year stressed "candy in moderation," as part of a happy and healthy lifestyle. That doesn't sound like much fun, though downsizing candy bars to "bites" and other individually portioned quantities is nothing new. But products from some of the traditional candy makers are not only smaller, which supports the moderation mentality, they…

Full Story

Connect With the Top Food & Beverage Companies

Food Processing Top 100

Food Processing's annual list of the top 100 food and beverage companies in the United States and Canada is the only list of its kind. Nowhere else can you sort manufacturers by sales, rank or income all in one place. See the interactive list.

 fp top4

Kick-Ass Women in Food

Maybe you know one. Maybe you are one. Celebrate the Kick-Ass Women in Food. Learn more about the Kick-Ass Women in Food project.

kick ass women in food home

 

Events

IFT Annual Meeting & Food Expo

July 11 –July 14, Chicago

The IFT Annual Meeting & Food Expo is the only annual event that brings together the brightest minds and the most respected food professionals from around the world in industry, government, and academia. From trendsetters in product development to senior-level executives from the world’s top food companies to department heads from leading universities, you’ll find them at IFT15.

More Events

Most Recent

  • Processors Bring Energy In House

    By Kevin T. Higgins, Managing Editor

    As The Simpsons' Charles Montgomery Burns can attest, great power rests with those who generate power. Some of the utilities found in food and beverage plants qualify as localized power plants, with all the advantages and attendant challenges that Mr. Burns’ nuclear plant faces. Steam power is a…

    Full Story
  • Egg Shortage, Meet Egg Replacers

    The avian flu outbreak is now being dubbed the worst in U.S. history. Since first discovered in late 2014, it's claimed more than 32 million birds in nearly one-third of America -- and one estimate says 85 percent of those affected birds egg-laying hens. One-third of all shell eggs produced are…

    Full Story
  • July 2015 Food Funny Caption Contest

    By Illustration by Jerry King

    Life is hard. Work is tough. Sometimes we all just need a laugh. That's why at Food Processing, we've created a monthly humor 'column.' Each month, we encourage you, our loyal website readers, to submit your funniest captions to the cartoon we've created. Submitted Captions 'Maybe there was a…

    Full Story
  • Artisanal Foods Increase in Popularity

    By Lauren R. Hartman, Product Development Editor

    No question, artisan foods are popular. From the increase in small, niche names in specialty shops to big, iconic brands on supermarket shelves and the surge of food prep-at-home delivery businesses, artisan food companies seem to be thriving. All of which begs the question: What is artisanal?…

    Full Story
  • New Food and Beverage Rollout: June 2015

    Mars Introduces Goodness in a Bar Mars Chocolate North America introduces goodnessknows, a pre-portioned snack bar crafted with whole nuts, real fruit, toasted oats and dark chocolate. Molly & drew's Cocktail-inspired Dip Mixes For summer 2015, the company is introducing a line of…

    Full Story
  • Formulation Trends in 2015: Sweets in Moderation

    By Lauren R. Hartman, Product Development Editor

    Called one of life's little pleasures, candy and confections have finally joined most of the other food categories dishing on the health and wellness buffet, as the 2015 Sweets & Snacks Expo in May can attest. The show underscored the increase in requests for lower-calorie, smaller sized…

    Full Story

Latest Products