Food Processing Awards Two Processors Green Plant of the Year Status for 2015

This year, the contenders were so well represented and loved, that we're introducing our very first co-Green Plants of the Year.

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A funny thing happened on our way to having you pick our sixth annual Green Plant of the Year. As we've done in the past, we asked you to choose among the two contenders via a web-based poll … This year, the contenders were so well represented and loved, that we're introducing our very first co-Green Plants of the Year. Back in June, we whittled the nominations down to two: Kraft Heinz's Planters facility in Fort Smith, Ark., and Tasteful Selections, a potato processor in Arvin, Calif. We asked them for 200-word essays to help familiarize you with their efforts. Then we put both essays and a poll on our website during July, and 899 of you voted. (Thank you!) This…

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What are the Top Food & Beverage Companies reading?

Food Processing Top 100

Food Processing's annual list of the top 100 food and beverage companies in the United States and Canada is the only list of its kind. Nowhere else can you sort manufacturers by sales, rank or income all in one place. See the interactive list.

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Get Your Dose of Humor

According to Dr. Food, an apple a day keeps the funny in check. Give your funny bone a tickle with our September 2015 cartoon. Submit your cartoon caption today.

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SmartIndustry Conference

October 5–7, 2015

The Industrial Internet of Things (IIoT) is no longer a futuristic notion. Those that are embracing IIoT now are realizing positive, near-term benefits and creating a competitive advantage in the market. Are you prepared? No matter where your company is on the path to IIoT initiatives, the Smart Industry Conference & Expo will deliver critical information to help you plan, execute and optimize your IIoT implementation.

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    Food safety is an important element of the food manufacturing. Of equal importance to manufacturers is to maintain a safe plant as well. We've collected these articles to help navigate the wide range of plant safety issues. How To Survive an OSHA Audit Be prepared, be cooperative, but also be…

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  • What Do the FDA's Preventive Controls Rules Mean to You?

    By David Acheson and Melanie Neumann of The Acheson Group

    FDA on Sept. 17 released the first two final rules of the 2010 Food Safety Modernization Act: Preventive Controls for Human Food and Preventive Controls for Animal Food. As FDA notes, each has elements of both the original and supplemental proposals in addition to new requirements that are the…

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  • October 2015 Food Funny Caption Contest

    By Illustration by Jerry King

    What's your poison? Tricks? or Treats? We're hoping to 'convey' that every once in a while, we all need a little fun. Submit your caption below for our Halloween-inspired cartoon. Mid-month, we'll let you vote on who has the funniest caption of all. Submit a Caption

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  • Is the Upswing in Organics Leveling Off?

    By Lauren R. Hartman, Product Development Editor

    Products beyond the produce aisle are going organic. Organic breads, packaged cereals, snack bars, cookies and more are getting more shelf space, thanks in part to acquisitions by larger companies with more reach into additional areas of the country and the store. Stores and restaurants that…

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  • Food Formulations Get Spirited Flavor Boost

    By Lauren R. Hartman, Product Development Editor

    Alcoholic (or adult) beverage flavors add a greater depth to everyday food and beverage products. The flavors of spirits, beer and wine can be incorporated into processed foods to add magic, enhance flavors and brighten otherwise basic dishes. Like adding salt and pepper, adding wine, beer or…

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  • MRO Q&A: Utility Company Bites Into Brewery Blips

    Question: We operate a 24/7 brewery and have had up to three power “blips” a month. This results in equipment restarts and havoc throughout the operation. The utility company tells us the cause is squirrels chewing through cables. What can we do?Answer: I understand the problem and,…

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