2015 Salary and Job Satisfaction Results: Happier Pay Days

For the third consecutive year, food and beverage professionals reported compensation increases above the inflation rate in Food Processing’s annual survey.

Kevin T. Higgins, Managing Editor
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Wage stagnation continues to challenge most U.S. households, but not those with a professional working in food or beverage processing. Average compensation increases of 3 percent over 2014 were reported by respondents to Food Processing’s ninth annual Salary & Job Satisfaction Survey, well above the 12-month inflation rate and only slightly off from the prior year’s 3.16 percent bump. This year’s average salary of $101,698 actually is 4.5 percent higher than the figure reported by last year’s sample, and the median wage of $87,500 is up from 2014’s $85,000 median. Annual compensation ranged from $17,000 to $1.47 million. Over the past three years, average…

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Food Processing Top 100

Food Processing's annual list of the top 100 food and beverage companies in the United States and Canada is the only list of its kind. Nowhere else can you sort manufacturers by sales, rank or income all in one place. See the interactive list.

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Kick-Ass Women in Food

Maybe you know one. Maybe you are one. Celebrate the Kick-Ass Women in Food. Learn more about the Kick-Ass Women in Food project.

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SmartIndustry Conference

October 5–7, 2015

The Industrial Internet of Things (IIoT) is no longer a futuristic notion. Those that are embracing IIoT now are realizing positive, near-term benefits and creating a competitive advantage in the market. Are you prepared? No matter where your company is on the path to IIoT initiatives, the Smart Industry Conference & Expo will deliver critical information to help you plan, execute and optimize your IIoT implementation.

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  • Import and Export Changes Coming for Food in and for Canada

    By Candace Sider of Livingston International

    As the trade landscape continues to evolve, food processing companies that import and export goods to and from Canada will encounter important changes. Developments in the mandatory country of origin labeling (COOL) and proposed revisions to Canada’s nutritional labeling regulations will likely…

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  • Fighting Diabetes With Fiber and Fermentation

    By Claudia O’Donnell, Contributing Editor

    Certain health conditions are so prevalent, slang terms have been coined to define them. They include “globesity,” a term said to have first been coined by the World Health Organization in 2001 to describe the worldwide epidemic of obesity; and “diabesity,” which is meant to clearly link…

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  • New Food and Beverage Rollout: July 2015

    Hormel Serves Up Meal Prep Short Cuts The food manufacturer is rolling out a number of meal shortcuts, including fully cooked Hormel Taco Meats, hot sandwich meats, and real bacon sprinkles. Boulder Canyon Introduces Chips Kettle Cooked in Coconut Oil The Coconut Oil Kettle Cooked Potato Chips are…

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  • Equipment Round Up: July 2015

    Safety Gate Offers Workers Protection from Falls The Mezzanine Clear Height Safety Gate is engineered to protect workers from falls on elevated mezzanine loading areas. In addition, it does not have load height restrictions so it can accommodate tall pallets and allow more material through…

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  • 2015 Green Plant of the Year Voting Now Open

    Our sixth annual Green Plant of the Year is now accepting votes for the 'greenest' food manufacturing plant in the United States. You can cast your vote below. The plant with the most votes wins, so share the love online and in social media. The winning plant will be featured on FoodProcessing.com…

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  • Editor's Plate: STEMming the Tide

    By Dave Fusaro, Editor in Chief

    I think our cover nicely illustrates an issue all food and beverage companies already are dealing with that’s only going to get worse: the attraction of good, young talent in an age when pure technology is hotter. Maybe what it doesn’t show is the attendant problem that millennials – and…

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