Sometimes we worry that we write too much about genetically engineered ingredients (GMOs) and regulatory issues, especially for you folks in product development. But the two subjects seem to be coming up a lot lately, with the latter concern focusing on an expected FDA ban on partially hydrogenated oils (PHOs). This year especially, the two issues seem to be staring you in the face and impacting your job, although your responses to our 44th annual R&D Survey reflect the divisions on both of those two issues. Last year was the first time we included GMOs in our list of issues that may impact your company’s R&D strategy. Then it scored poorly, garnering just 5.6…Full Story
From deli meats and hot dogs to fresh-cut produce and dips, ready-to-eat foods merit special interventions.