What’s your story? “What’s the price” always is asked by customers, financiers and the general public, joined by “How was this made?” in the new era. “What’s your story?” is a more recent query, and “I cater to people with food sensitivities” or “We’re saving the planet” are more compelling answers than “I’m Tony the Tiger.” Resist the temptation to dismiss the thousands of new and emerging food companies as specialty niche pip-squeaks catering to the food fad du jour. Can they realistically take share from major corporations with 11-figure annual sales? They not only can, they are. Among the largest publicly traded companies on Food…Full Story
Hazard analysis and risk-based preventive controls, the Food Safety Modernization Act and GMO labeling are on the horizon.