Like a new pair of shoes that pinch until broken in, food manufacturers are slowly getting comfortable with the Industrial Internet of Things (IIoT). Two years ago, mention of IIoT provoked blank stares or rolled eyes from the people who manage and run America’s food and beverage production facilities. Today, they are warming up to the concept. In a recent Food Processing-ABB joint survey, "What’s Driving Automation Investments in the Food and Beverage Industry" only 43 percent of food professionals indicated their plants weren’t engaged in any IIoT-related activities. Some of the early stage work is driven by economics. Software that resides in a third-party…Full Story
Salt adds taste, stabilizes the leavening process and acts as natural preservative. But food companies are faced with reducing salt in many foods. What they replace it with depends on the formulation, and must be carefully selected.