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Organic Valley Grass Milk

Organic Beverages Pouring in by the Gallon

With consumers driving the continued double-digit growth of organics, the challenge to organic beverage processors is finding ingredients to fulfill demand.

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October 2014 Food Funny front

October Food Funny Caption Contest

Food Processing asks its readers to scare up a funny caption.

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Sensient Front

New Colors of Natural Additives Allows Consumers to Taste the Rainbow

The recent approval of spirulina helps complete the natural color rainbow.

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Eggs in Bowl

Omega 3s Get a Step Up in Breakfast Foods

The omega-3 fatty acids, superstars of nutrition and health, find breakfast items a perfect medium from which to work their magic.

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Yogurt

Fermentation Growing in Popularity as Ingredient Resource

Fermentation is being used to create a number of ingredients that constitute improvements on the cost or purity of the natural sources.

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The Scoop Blog

The Scoops Blog
Food Firms Roll on Alternative Fuels (Posted Sep 30, 2014)

 

Food companies are building the infrastructure needed to use alternatives to diesel to fuel their motor pools

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Ingredients Glossary

Food and Beverage Ingredients Glossary Food and Beverage Ingredients Glossary

Our ingredients glossary lists nutraceutical terms and definitions for the food and beverage manufacturing industry.

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