Shoe Inn Helps Southwest Nut Company Maintain Emphasis on Food Safety

Southwest Nut Company, one of the country’s leading pecan processors, is now using Shoe Inn’s automatic shoe cover dispensers and shoe covers as they constantly strive to be the best in the industry through Good Manufacturing Practices and food safety.

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Konica Minolta Wants to Ensure the Proper the Color For your Peanut Butter

The next time you crack open a new jar of Sunland peanut butter, take a good look at the color. A lot of science went into ensuring that you are getting a consistent, high quality product, courtesy of Konica Minolta.

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Konica Minolta From the Floor: Color tests-quick n’ easy

When Pepperidge Farm installed Konica Minolta Sensing’s BC-10 Baking Contrast Meters, judging the color of baked goods became a cinch. According to Mike Davis, bakery technologist at Pepperidge Farm, evaluating color by eye isn’t as easy as many home bakers might think, in fact, he said it was a big challenge.

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Hartley’s Farm Foods Radical approach to the war on micro-organisms

Working with a broad range of raw and cooked meats with widely varying processing requirements, Hartley’s Farm Foods naturally places a high priority on having effective hygiene management practices and systems in place to guard against harmful micro-organisms and ensure product safety.

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GFSI Benchmark Standards - Making the Distinction

Find out about DNV's workshop, GFSI Benchmark Standards - Making the Distinction on July 17, 2009 with standard owners to answer all your questions.

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Zep Inc. Takes Worry Out of Facility Sanitation

Zep’s food industry products help processing plants maintain a clean and sanitary environment and stay in Processors like C&L Foods count on Zep Inc. to provide a complete Food Safety and Sanitation Program, with professional services complementing products such as foam cleaners, circulation/soak cleaners, sanitizing chemicals, insect control, drain maintenance products, personal hygiene products and specialty products as part of their overall program.

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A Novel Technique For Cleaning and Decontaminating Food Processing Areas, Equipment, Carcasses and Foods

This research project will determine whether the Cold Jet system could both clean and disinfect the types of surfaces typically found in food processing operations. (Registration Required)

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Confronting Food & Beverage Quality Failures with Analytical Chemistry

Quality issues or product failures such as contamination, off-flavors/colors/odors, toxic substances, migration/leaching and packaging failures can cause manufacturing shut-downs, customer complaints or even legal disputes. The following are case studies illustrating common quality failures and the analytical techniques used to solve them.

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