Food Biz Kids: Cookies for breakfast?

Diane Toops, News & Trends Editor

Hey, whatever floats your boat

Baker's Breakfast Cookie

Bellingham, Wash.

Varieties: Fruit & Nut, Peanut Butter, Peanut Butter & Jelly, Oatmeal Raisin, Pumpkin Spice, Lemon Poppy Seed and vegan varieties such as Chocolate Chunk, Oatmeal Fruit and Peanut Butter Chocolate Chunk.

 

 

 

 

Anders Pollack, 7^th grade:

I tried the Peanut Butter Chocolate Chunk. The packaging is normal ,- just a label on some plastic. The smell is a little weird, like way too much peanut butter. It tastes like really creamy peanut butter with some sweetness. It's really smooth and moist. All in all, I'd say it tastes good. It's a strange idea because you don't really eat cookies at breakfast, but hey, whatever floats your boat.

 

Daniella Elvira, 7^th grade:

The packaging is great and easy to open. The taste is delicious. Texture is a little too moist, but good. I think it is a necessary product because some people have to have a quick breakfast and this is.

 

Jacob Rohde, 7^th grade:

The packaging is very simple and easy to open. The design doesn't catch your eye, but it does the trick. The taste of the Oatmeal Raisin is just okay and it's not something I would eat for breakfast. It would be a nice after school snack. The texture of the oatmeal really takes away from the taste --  like it's uncooked, which decreases the taste. I don't think an Oatmeal Raisin Breakfast Cookie is necessary because you could just have some oatmeal. It's a good idea, but oatmeal lovers would have the real stuff, not a cookie for breakfast.

 

Carl Glick, 7th grade:

The packaging isn't very creative, and a kid wouldn't want it if they saw it (they wouldn't like the way it looks either). I personally think they are wonderful (even though it feels like my grandma's fruit cake). These are perfect for morning bikers, but it's not something for breakfast at a table.