Interested in linking to "Say cheese"?
You may use the Headline, Deck, Byline and URL of this article on your Web site. To link to this article, select and copy the HTML code below and paste it on your own Web site.
Say cheese
It turns pizza into pizzazz, chili into cha-ching and desserts into delights
To cast your vote, log in or become a member. This quick, one-time registration gives you access to members-only site benefits.
1 vote
Page 3 of 3
- Low-fat craze , The obesity crisis will continue to spur interest in low-fat options and the technology is there.
- Convenience factor -- Convenience drives consumer demands in both cheese products and packaging.
Source: Midwest Dairy Association
Top Natural Cheese Brands
|
Dollar Sales (millions) |
% Change |
% of Category | |
|
Private Label (Not Shredded) |
$1,151 |
14.5 |
20.6 |
|
Private Label (Shredded) |
891 |
9.0 |
15.9 |
|
Kraft (Shredded) |
496 |
2.0 |
8.9 |
|
Kraft (Not Shredded) |
294 |
4.3 |
5.3 |
|
Tillamook (Not Shredded) |
185 |
5.1 |
3.3 |
|
Kraft (Grated) |
143 |
-3.7 |
2.6 |
|
Kraft Cracker Barrel (Not Shredded) |
103 |
-0.2 |
1.8 |
|
Sargento (Not Shredded) |
99 |
29.3 |
1.8 |
|
Sargento (Shredded) |
93 |
4.3 |
1.7 |
|
Precious Natural (Not Shredded) |
70 |
6.2 |
1.3 |
|
Total Natural Cheese category |
$5,597 |
8.1 |
100 |
Source: Information Resources Inc., InfoScan
(Total sales in supermarkets, drug stores and mass merchandisers, excluding Wal-Mart, for the 52 weeks ending Jan. 25, 2004.)
Page 3 of 3
To cast your vote, log in or become a member. This quick, one-time registration gives you access to members-only site benefits.
1 vote
FoodProcessing.com is the go-to information source for the food and beverage industry. We offer processing best practices as well as new products, equipment and ingredients for food and beverage processors.
Most Popular Check out the most popular content on FoodProcessing.com, as determined by our visitors.
Sponsored Links
