Healthiness: Chilis, stews and soups have focused on reducing the fat and calories and in some cases the number of ingredients in their offerings. There has not been a strong focus on providing healthiness via addition of “functional” ingredients.
Convenience: This is expected. In packaging, this includes both storage, ease of opening, ease of cooking and ease of clean up, along with any other additional ways of helping consumers prepare or consuming their foods. Campbell Soup has been the key driver in the marketplace with its Soup at Hand options, easy-open lids and other functional packages. Other manufactures have had to play catch-up to Campbell.
Stagg Chili is available in 12 flavor varieties including Classic, Silverado, Country, Turkey Ranchero and Vegetable Garden at $1.89 per can (or box). The package is a brick pack with “easy open” and “easy pour” marked on the package top. The flavor type is included in a ribbon on the front of the package along with yet another ribbon featuring “Smart Pak â€“ Preservative Free.”
For many consumers, the current pop-open, easy-open cans are not easy to open. They require a good level of grip strength and leveraging of the can. Some people report they have had to turn the can upside down and use a can opener to get the package open. As chili is a provisioned stored food, the need to be able to conveniently store the container then easily open it is critical. Smart Pak is a small profile box that stacks easily in the cupboard and is recyclable. For neat freaks or people with little storage space, these boxes line up well and create more space on a shelf.
When we first looked at the package, it scared us. We had no idea how to open this new “can.” The chili package opens by lifting the tabs, squeezing, tearing and pouring into a container for preparation. Lifting the tabs requires an ability to mechanically leverage the tabs up; if not done with the fingers, it can be done with a cooking implement.
Since the container was perforated, tearing was easier than expected. A scissors could be used if necessary. The seniors in our testing groups were pleasantly surprised (they tend to have issues with other forms of packaging). The tear allows the consumer to control the size of the opening, which also controls the amount of mess when pouring. Moms thought this “brick” would be good for children, but hoped the kids would not get lazy and try to throw the Smart Pak in the microwave. That is a no-no, as this has a metal layer.
Remember the fat on the top of the can when you open chili? None here. The manufacturing must have allowed good mixing of whatever free fat was around. The chili is rich but mildly flavored with the general flavor of tomato and chunky pieces of ground meat. The flavors of green bell peppers and onions do not stand out but mix well with the overall chili. The kidney beans are hearty.
Upon tearing the package, the aroma of chili begins to fill the room. One of our tasters from the West Coast was familiar with Stagg Chili and felt the product was unchanged by the processing in this new package. The chili has a “rich” quality and is spicy yet blended. The dark reddish color of Silverado says chili. The meatiness is distinctive; you know you are eating food, not a snack. The chili we evaluated had two kinds of beans. The combination of tender but chewable beans and tender meat was very satisfying.
Stagg’s ingredient statement reads tomatoes, beef, water, beans and other ingredients. It has 250 calories per serving with 60 of those coming from fat. Protein is 17 g. Sodium is a hefty 790 mg (33 percent of the daily recommended amount). Stagg compares well to Campbell’s Chunky Beef Chili, which has 220 calories per serving, 13 g of protein and 880 mg of sodium. Bush Brothers’ ”Best Homestyle Chili” has 250 calories per serving with 90 of those coming from fat, 14 g of protein and 1,260 mg of sodium.
Does the product deliver?
This brand claims to be “the Chili lover’s Chili. It is a chili so loaded with good things, it has taste you actually can see.” The product supports the idea of being loaded with good things that you can see. The meat chucks were large and plentiful, the beans are large, but the green peppers and onions are difficult to spot. The color tells us chili powder is being used.
Does the new package add or subtract? It does make the product easier to store, to open and to prepare. While the package does nothing to make us feel better about the environment, that may come in time. This was a good product and the package did not change that experience very much at all when we got beyond the initial differences.
How to make the idea bigger
While the product delivers on the promise, there are some opportunities to make this one even bigger.
Further health benefits that could improve the product are less about the fat content and more about enhancing the amount of fiber. Nutritionists are looking for us to eat more fiber. Stagg Chili has 6 g of fiber. Bush Brothers chili has 8 g of fiber. Beans are an excellent source of protein and fiber, so this is a message that could be expanded and developed.
Tetra Pak delivers on the new package technology. Hormel has an opportunity to understand this package in real market situations. This is probably the beginning of a real shift in certain packaged foods.
Rating: The product and package together deliver on the promises.
Market Potential: Good for the package, good for Hormel. The package is easy to store and open. The product has stayed the same, so if this allows more distribution or consumer interest, it might grow Stagg market share. The operational efficiencies of this package should make this a more profitable option for Hormel. We will see more complex foods in this package in the future.