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By Mike Pehanich, Plant Operations Editor | 05/10/2005
| BUILD NEW OR RETROFIT?
The advantages of building new are many. Starting from a blank slate allows a knowledgeable team of designers to create the plant with the advantages of latest materials and equipment and the experience of prior successes and failures serving as a guide of what to do and not to do. Retrofitting a plant poses a lot of difficulties, from accommodating production during construction to inheriting all the problems of age and out-of-date concepts, materials and equipment. Still, the potential advantages of lower cost and faster delivery usually outweigh the long list of pluses on the “new plant” side of the comparison during this era of tight capital budgets. Here’s a side-by-side list of the pros and cons of building new and retrofitting your food plant, provided by Jeff Johns, vice president of Shambaugh & Son (www.shambaugh.com), Fort Wayne, Ind.
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| “Facility creep” can result in hot spots: 1. mechanical equipment spaces are inconveniently situated in remote areas; 2. product quality is affected by disjoint processing and packaging; 3. future processing/packaging growth will result in second relocation of parking lot and inefficient flow; 4. future growth of the shipping cooler will require an interruption to shipping while dock is relocated.
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| This approach allows efficient operation and room to grow: 1. plant utilities are centralized in a single area; 2. converting an existing cooler space into packaging allows expansion of processing and packaging while maintaining production in a single/contiguous space; 3. future processing/packaging growth can be added without disruptions; future growth will not disrupt shipping operations; 5. office expansions have been anticipated.
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