Spotlight: Making fruit a treat

Dried fruit is much more difficult to understand. It is less familiar to consumers.

Key trends are convenience, flavor, healthfulness and nostalgia.

Convenience: Manufacturers are responding to consumers’ hectic lifestyles by creating packaging that assists convenience. Snacks are available in every package imaginable. They can be consumed on the go and in a variety of occasions.

Flavor: Most consumers have tried raisins or dried plums. These fruits are sweet and plump, close to the characteristics of the fresh fruit while providing the shelf life advantages of dried. In the past decade, consumers were introduced to Craisins, sweetened, dried raisins, by Ocean Spray.

Healthfulness: Fruit is the poster child for the health halo. Dried fruit can push the envelope further by having less water (less than 20 percent versus 85 percent in fresh fruit) and is more calorie/nutrient-dense. Peeled Snacks maintains the halo by being all-natural with no preservatives.

Nostalgia: Fruit was something your mom put in your lunch as a kid. Fruit in glass Mason jars (as in canned/jarred fruit) takes many people back to a place that is nostalgic and reminds them of mom, comfort, a calming memory.

Dried fruit snacks are less well known to the average Boomer or his family. Maybe you had some at Grandma’s house, on a camping trip or in a holiday gift pack, but there’s not much familiarity.

Dried fruits also compete with fruit snacks and rollups, those sweetened snacks that have vitamin C, fruit juice and sometimes calcium. Oddly enough, the Nutrition Facts of the corn syrup fruit snacks look better than that of a piece of fruit – the fortification helps.

The experience

Peeled Snacks are available in 2.6-oz. packages (containing two servings) and priced at $1.89 to 2.19. They may not be in your area yet; this was a product we spotted at the Fancy Food Show in New York last July. There are three varieties: Shock-olate, Bing Bing Cherry and FigSated.

Shock-olate's nutrition panel tells the truth — shocking or not — about fat and calories.

For Shock-olate, the bag is bright green with a cut-out of a pear so you can see the product inside. The font is approachable with the name Peeled Snacks and a leaf logo. A burst states “natural source of vitamin A.” Running right below the name and the logo are the ingredients: dark chocolate, pears, apricots, almonds, and walnuts.

The overall suggestion is that there is nothing to hide here. Some of our consumer tasters told us the package looked like it could be a high-end cosmetic. It’s a small stand-up bag, which can stand on the table next to you as you eat it. It does not have a resealable closure, so one assumes you should consume the entire bag. If you do, you will ingest 320 calories and 16g of fat (for two listed servings). This amount of calories is more than most consumers want in a snack.

Inside the package are fruit pieces and a smaller package with the chocolate and nuts. The smaller package has a picture indicating you should pour its contents into the fruit mix. “We at Peeled Snacks think fruit should be moist and nuts should be crunchy, not the other way around,” the small, inner pack explains. “We pack the fruit and nuts separately to ensure freshness without adding sugar or fat.” It’s a nice statement but it means you need two steps before you start eating.

When the bag is opened, some noticed an unfamiliar smell. It can be off-putting. This unfamiliarity creates a barrier to trying this new product. It was especially difficult for our younger tasters to get over the smell. Once past the aroma, the bag with the chocolate and nuts can be mixed with the dried fruit to create the snack, enabling customization if one so desires.

The flavor of the dried fruits and nuts is variety specific (apricots taste like apricots, almonds like almonds, etc.). The fruit was moist and the nuts were crunchy. One does not taste anything in the background of the product that says it is not natural, but that smell raises doubts.

While the fruits and nuts are dry, there is some stickiness on the inner nut package. Some of the evaluators wondered if that would make snacking at their computer problematic (messy fingers). After several uses, one can figure out how to eat the snack without getting your fingers gooey – but it took consumer experience to get over this.

Does the product deliver?

This product delivers the feel-good in terms of the intellectual idea of healthful snacking, nothing hidden from the consumer. You certainly can get your serving of fruit and fiber. Yet for some, it does not deliver the emotional quality of snacking. Dried fruit scared them and the aroma did not make the experience any easier.

One of our groups of tasters, young adults, at whom this product appears targeted, were unsure of the snack. While they loved the package, they were not comforted. The dried fruit experience is just so foreign to this group. For them, consuming the snack on the go (which is what they do) resulted in sticky fingers.