Cereals Take Center Stage on Indian Tables
While upscale Indian restaurants draw adventuresome trendsetters, retailers have begun to offer simpler fare to suit the palates of more timid consumers. Many of these are built around the cereal grains that form the staple of the average Indian meal.
Expanding the Definition of Snacks
We once could have defined the four basic food groups of the snack universe as"sugar, salt, fat and fast." That definition is expanding while the boundaries are disappearing.