2005

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  • Alternatives for MSG

    Monosodium glutamate has been a key savory flavor enhancer and food processor favorite for nearly a century, but it seems more consumers are asking for something different. Here are some alternatives.

    David Feder, R.D., Managing Editor
    10/25/2005
  • April 2005 New Food Rollout

    Haagen-Dazs sees the light; plant sterols pump up Yoplait; Sargento goes for the bold; Kraft delivers a calcium boost; Coke pushes the throttle; Twist [your] Brain around this!

    Diane Toops, News and Trends Editor
    03/24/2005
  • Are You Doing Enough for Health?

    As the recent IFT Show proved, there are plenty of healthful ingredient solutions out there.

    Dave Fusaro, Editor in Chief
    09/01/2005
  • August 2005 New Food Rollout

    Performance beans from Jelly Belly; Stouffer's creates a bistro; Dove flies to new categories; Coke's new Zero; keeping Chips Ahoy fresh; Herr's buttermilk ranch popcorn.

    Diane Toops, News and Trends Editor
    07/26/2005
  • Bad Science Slams Salt

    Again this year, salt was slammed by both the USDA and the Center for Science in the Public Interest in reports that had all of the trappings of legitimate science, but little - if any - substance.

    David Feder, R.D., Managing Editor
    05/31/2005
  • Barilla Plus Rotini

    Barilla Plus Rotini with multi-grains, fiber and omega-3s moves pasta from just a starch to a food with excellent nutritional value.

    Hollis Ashman and Jacqueline Beckley, Consumer Understanding Editors
    07/26/2005
  • Better Living Through Food Chemistry

    Are you familiar with guarana, yerba maté and choline? They and other performance-enhancing ingredients are providing quite a boost - for consumers and for sales of certain foods and beverages.

    Kantha Shelke, Ingredients Editor
    10/25/2005
  • Beware of Nutrition Misinformation

    Everybody's an expert -- or so they seem to think -- when it comes to nutrition. This myopic egotism opens the door to misinformation and a swarm of nutrition fads and crazes, says Editor David Feder.

    David Feder, R.D., Editor
    04/05/2005
  • Boron Builds Bone Health

    In the not too distant future, nutrition experts may tell us to include boron-rich foods in our diet. This largely ignored element is being studied more intently at present, as it seems to play a key role in coordinating other nutrients involved in bone health.

    Mark Anthony, Ph.D.
    06/07/2005
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