Thai Food Grows in Popularity
What is there to not attract people to Thai? The typical Thai dish balances all flavor elements; sweet, astringent, salty, piquant, tart and uomi (meaty); with a surprising lightness and delicacy that makes for a whole greater than the sum of its parts.
Take the Offensive on Obesity
Who is more at fault for obesity, the advertising for McDonald's or the unbearable pressure kids feel from school, peers and parents?
Take Our 2006 Manufacturing Survey
We would like to have your thoughts on key manufacturing issues for our 2006 Manufacturing Trends Survey. The survey takes only a few minutes to complete and, if you provide your name and e-mail address, you'll be entered in a drawing to win one of three $100 American Express gift certificates. Even so, your answers will be confidential.
Science Isn't Black and White
Science isn't salt and pepper- it's not black and white, says Editor David Feder, in questioning the "science" behind the Center for Science in the Public Interest's recent attack on salt in processed foods.