What is there to not attract people to Thai? The typical Thai dish balances all flavor elements; sweet, astringent, salty, piquant, tart and uomi (meaty); with a surprising lightness and delicacy that makes for a whole greater than the sum of its parts.
We would like to have your thoughts on key manufacturing issues for our 2006 Manufacturing Trends Survey. The survey takes only a few minutes to complete and, if you provide your name and e-mail address, you'll be entered in a drawing to win one of three $100 American Express gift certificates. Even so, your answers will be confidential.
Science isn't salt and pepper- it's not black and white, says Editor David Feder, in questioning the "science" behind the Center for Science in the Public Interest's recent attack on salt in processed foods.