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  • The First Food Pyramid Never Worked

    Rather than admit failure, the government acts as if the guidelines have been working and gives us more of the same.

    John L. Stanton, Contributing Editor
  • The Disappearing Middle Class

    Contributing Editor John Stanton suggests that processors may need to learn how to market food to the "have-nots."

    John L. Stanton, Contributing Editor
  • The Basics of Convenience Food

    Time-pressed meal preparers are reaching for meal kits, pre-cooked and pre-cut items and other shortcuts to make a ‘home-cooked meal’ in less time.

    Kantha Shelke, Ingredients Editor
  • The Antioxidant Balancing Act

    Oxygen is life-giving. But oxygen is also toxic; the same properties that make it necessary make it threatening.

    Mark Anthony, Ph.D., contributing editor
  • The 21st Century Food Manufacturing Organization

    Five years into the new millennium, a handful of manufacturing visionaries assesses the current state of American food processing and whether it’s prepared for the future.

    Mike Pehanich, Plant Operations Editor, and Dave Fusaro, Editor in Chief
  • Thai Food Grows in Popularity

    What is there to not attract people to Thai? The typical Thai dish balances all flavor elements; sweet, astringent, salty, piquant, tart and uomi (meaty); with a surprising lightness and delicacy that makes for a whole greater than the sum of its parts.

    David Feder, R.D., Managing Editor
  • Take the Offensive on Obesity

    Who is more at fault for obesity, the advertising for McDonald's or the unbearable pressure kids feel from school, peers and parents?

    John Stanton, Contributing Editor
  • Take Our 2006 Manufacturing Survey

    We would like to have your thoughts on key manufacturing issues for our 2006 Manufacturing Trends Survey. The survey takes only a few minutes to complete and, if you provide your name and e-mail address, you'll be entered in a drawing to win one of three $100 American Express gift certificates. Even so, your answers will be confidential.

  • Still No Clear Solutions for Childhood Obesity

    It's been 20 years of steady upward girth inflation for our nation's children, but we've yet to successfully address the critical issue of childhood obesity.

    Kantha Shelke, Ph.D., Contributing Editor
  • Start Out by Cooking an Onion

    So many recipes and flavor formulas begin with that most basic overture, cooking an onion.

    Robert Danhi, CHE, CCP
  • Serving Up Whole Grains

    With consumers increasingly aware of the benefits of whole grains, a simple, factual statement about their presence is enough.

    David Joy, Contributing Editor
  • September 2005 New Food Rollout

    New products from Sara Lee Bakery, Kellogg, Liberty Richter, ConAgra/Hunt’s, Moet Hennessy and General Mills.

    Diane Toops, News and Trends Editor
  • Science Isn't Black and White

    Science isn't salt and pepper- it's not black and white, says Editor David Feder, in questioning the "science" behind the Center for Science in the Public Interest's recent attack on salt in processed foods.

    David Feder, RD, Editor
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