2005

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  • New Rules on Food Health Claims

    The retail highway to health is increasingly crowded with science-backed and government-allowed health claims. But then, what’s in a claim?

    Kantha Shelke and Rakesh Amin
    10/24/2005
  • 2005 Natural Products Expo East Report

    If it had a health component and could be eaten, imbibed, swallowed, lathered on, rubbed in or even worn, it was on the show floor at the Natural Products Expo East.

    10/03/2005
  • Raw Diet Nutritionally Overrated

    Dr. Mark Anthony explains that those who suggest we should eat "all raw, all the time" are offering us a raw deal, nutritionally speaking.

    Mark Anthony, Ph.D.
    10/03/2005
  • Why Do We Eat Oreos the Way We Do?

    It is something cosmic or Uncle Tony that determines why you eat your Oreo the way you do?

    Diane Toops, News and Trends Editor
    10/01/2005
  • Cadbury's Trident Fusion Gum

    Cadbury's Trident Fusion Gum creates a unique, customized experience that doubles or triples gum consumption.

    Hollis Ashman and Jacqueline Beckley, Consumer Understanding Editors
    09/23/2005
  • A China-Sized Market Here in America

    Hispanics are brand-loyal, at-home cooks with big households -- in many ways, they are ideal customers.

    John L. Stanton, Contributing Editor
    09/23/2005
  • Ice Cream Sales Recover in 2005

    Despite a problematic 2004, ice cream sales - and innovation - come roaring back in 2005.

    Diane Toops, News and Trends Editor
    09/23/2005
  • Creating the Perfect Cookie

    What happens when you challenge three radically different product development teams and methodologies - including a food industry "dream team" - to design a cookie?

    Mike Pehanich, Plant Operations Editor
    09/23/2005
  • October 2005 New Food Rollout

    New products from Schwan's/Red Baron, Pepperidge Farm, Europe's Best fruits; spray flavors from celebrity Chef David Burke; an energy drink from Anheuser-Busch; a PepsiCo milk.

    Diane Toops, News and Trends Editor
    09/23/2005
  • 2005 Worldwide Food Expo Preview

    The equipment-heavy Worldwide Food Expo, which combines dairy, food, beverage and meat shows every two years, blows into the Windy City Oct. 26-29.

    09/12/2005
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