Ingredient Round-Up: Fats and oils

This showcase offers 14 lipid products to sample and savor; 14 ways to add function and flavor.

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La Tourangelle Artisan Mill;
866-688-6457; www.latourangelle.com
Richmond, Calif.

Ingredient Round-Up: Fats & oils - Manitoba Harvest

Consider hemp seed

Hemp seed oil is a rising star in the world of specialty oils, primarily due to its flavor and perfect balance of essential fatty acids, including omega-3 and omega-6.

In addition to its gamma-linolenic acid and stearidonic acid metabolites, hemp seed oil offers a nutty flavor profile, making it a suitable addition to salad dressings, juices, smoothies, protein shakes and other dishes.

Manitoba Harvest;
204-953-0233; www.manitobaharvest.com
Winnipeg, Manitoba



Squeezing macadamias

Amarante Organic Macadamia Nut Oil is made from macadamia nuts hand selected, cold-pressed, double-filtered then packaged. Macadamia nut oil is comprised of 81 percent monounsaturated fats — higher than any other oil, according to the company. Studies show monounsaturated fats help in reducing cholesterol and have benefits for heart and cardiovascular health. It contains no trans fats, has a 1:1 ratio of omega-6 and omega-3 fatty acids, and a high smoke point of 400°F.

La Terre Ltd.;
949-566-9473; www.laterreltd.com/home.html
Newport Beach, Calif.



Even cranberries

OmegaCran is a 100 percent natural cranberry seed oil, a clear, golden oil that delivers a pleasant butter flavor with a light fruit overtone. Suitable for food applications or as a nutritional supplement, OmegaCran provides a wide range of healthy benefits. It’s a source of antioxidants and vitamin E and contains high-levels of Omega-3 and Omega-6 fatty acids. The oil also has the lowest level of saturated fat of the most commonly used edible oils.

Decas Botanical Synergies;
508-295-0147; www.decasbotanical.com
Wareham, Mass.



Sesame says Asian

Pure Sesame Oil lends distinctive aroma, nutty flavor and subtle, exotic essence to a range of applications. Sauces, dressings, marinades and coatings enhanced with sesame oil deliver a satisfying solution for Asian tastes and a unique and unexpected flavor profile. Pure Sesame Oil is expeller-pressed for purity and Kosher-certified. It is packed in 55-gal. drums at the source in China.

Lee Kum Kee (USA);
626-709-1888; www.lkk.com
City of Industry, Calif.



Discover borage

The vendor has gained GRAS status for BioAsteri, which may clear the way for functional foods to contain borage oil as a source of gamma linolenic acid, a health-promoting omega-6 fatty acid. Borage seeds have a higher level of GLA than other sources: 23 percent, compared to 15 percent for blackcurrant and 8 percent for evening primrose. BioAsteri is available in oil form and as a powder.

Bioriginal Food & Science;
306-975-1166; www.bioriginal.com
Saskatoon, Saskatchewan

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