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Simmering Shortcuts to Suppertime
We're all looking for the same thing: fast, flavorful foods with no fuss. Guess what? One solution is right in front of us. Every time you grabbed a jar of salsa or picked up some sesame oil, there it's been, hidden in plain sight in the same aisle. Go one section further, to the shelves of Indian foods, and there they are: simmer sauces. They will change the way you think about Indian cooking.
By Stephanie Witt Sedgwick | 08/02/2006
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