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Home » Options Grow for Gluten Intolerant

Options Grow for Gluten Intolerant

By MaryEllen Fillo

washingtonpost.com

As the number of people diagnosed with celiac disease has risen dramatically in the United States to an estimated one in 120 people, so have the variety and availability of products that make cooking or eating gluten free anything but medicinal.

http://www.washingtonpost.com/wp-dyn/content/artic

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