Trans Fat Backlash Spurs Farmers to Consider Healthier Soybean

The New York City Board of Health's decision to ban artificial trans fats in restaurant foods has soybean farmers wondering if they should switch to a new variety of soybeans that produces a healthy cooking oil.

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Trans Fat Backlash Spurs Farmers to Consider Healthier Soybean

The New York City Board of Health's decision to ban artificial trans fats in restaurant foods has soybean farmers wondering if they should switch to a new variety of soybeans that produces a healthy cooking oil.

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Trans Fat Backlash Spurs Farmers to Consider Healthier Soybean

The New York City Board of Health's decision to ban artificial trans fats in restaurant foods has soybean farmers wondering if they should switch to a new variety of soybeans that produces a healthy cooking oil.

Interested in linking to "Trans Fat Backlash Spurs Farmers to Consider Healthier Soybean"?

Read more about

Related Reading For more reading on the topics from this article, check out these related pieces.

Most Popular Check out the most popular content on FoodProcessing.com, as determined by our visitors.

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Related Reading ^{For more reading on the topics from this article, check out these related pieces.}

Most Popular ^{Check out the most popular content on FoodProcessing.com, as determined by our visitors.}