The True Business Impact of Food Safety & Recalls

In this podcast, food safety experts discuss the causes of recent food safety outbreaks, measures being considered to address this growing problem, and practical measures that food processors can institute to mitigate the risk of a food recall. Featuring: Michael Doyle, Professor and Director, Center for Food Safety, University of Georgia

By CDC Software/Ross Enterprise | 09/20/2007

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http://www.accelacomm.com/jlp/source/32/80166099/

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