Print page
Email page

Home » Consumer Attitudes about Nutrition: Insights into nutrition, health and soy

Consumer Attitudes about Nutrition: Insights into nutrition, health and soy

WellnessFoodsOnline.com

Keywords: soy and nutrition

United Soybean Board's 14th annual research study sheds light on U.S. consumer attitudes about health and nutrition issues. Topics include product reformulations to reduce trans fat, paying more for healthier food choices, edible oil usage (including soybean oil) and the health benefits of soyfoods.

http://www.soyconnection.com/health_nutrition/cons


More content on this topic: