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2007 Top 100: Corporate Profiles 51-100
The 2007 top 100 food and beverage processing companies in the U.S. and Canada are profiled in this annual feature. Find company contact information, major brands, key executives and main product areas.
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Major Product Areas: Pickles, creamers, cheese sauces, soups, baby food
83. Hilmar Cheese
9001 N. Lander Ave. Hilmar, CA 95324
Phone: 209-667-6076; www.hilmarcheese.com
Executives: Chairman: Richard Clauss; Pres./CEO: John Jeter
Major Product Areas: Cheese and whey protein concentrate
84. Gilster-Mary Lee Corp.
1037 State St., Chester, IL 62233
Phone: 618-826-2973; www.gilstermarylee.com
Executives: Pres/CEO: Donald Welge; CFO: Michael Welge; VP-Technical Sales: Tom Welge
Brands: Hospitality (mostly private label)
Major Product Areas: Bakery and drink mixes, cereal, soups and sauces, popcorn, rice and pasta
85. The Hain Celestial Group Inc.
58 S. Service Rd., Melville, NY 11747
Phone: 631-730-2200; Fax: 631-730-2550; www.hain-celestial.com
Executives: Chrmn, Pres/CEO: Irwin D. Simon; EVP and CFO: Ira J. Lamel; EVP: John Carroll; EVP: Francis W. Daily; EVP: Steven List
Subsidiaries, Divisions: Celestial Seasonings, Hain Celestial Canada ULC, Hain Celestial Europe BVBA
Brands: Celestial Seasonings, Terra Chips, Garden of Eatin', Health Valley, WestSoy, Earth's Best, Arrowhead Mills, DeBoles, FreeBird, Hain Pure Foods, Hollywood, Spectrum Naturals, Spectrum Essentials, Walnut Acres Organic, Imagine Food, Rice Dream, Soy Dream, Rosetto, Ethnic Gourmet, Yves Veggie Cuisine, Lima, Biomarche, Grains Noirs, Natumi, Casbah, Nile Spice, Mountain Sun, WestSoy, Boston’s, Harry’s, Bearitos, Little Bear, Freebird, Alba, Estee
Major Product Areas: Natural food, beverages, snacks
86. Lance Inc.
8600 South Blvd., Charlotte, NC 28273
Phone: 704-554-1421; Fax: 704-554-5562; www.lance.com
Executives: Chrmn: Wilbur J. Prezzano; Pres., CEO and Dir.: David V. Singer; EVP, CFO and Sec.: Richard D. Puckett; VP and Pres.-Vista Bakery: H. Dean Fields; VP-IS: L. Rudy Gragnani; VP-HR: Earl D. Leake ; VP-Sales: Frank I. Lewis; VP-Supply Chain: Blake W. Thompson; Treas.: David R. Perzinski
Subsidiaries, Divisions: Vista Bakery
Brands: Lance, Cape Cod, Tom's, Don Pablo’s
Major Product Areas: Snack foods
87. Butterball LLC (formerly Carolina Turkeys)
501 North Oak Forest Road, Goldsboro, NC 27534
Phone: 919-658-6743; Fax: 919-751-2486; www.butterball.com
Executives: Pres/CEO: Keith Shoemaker; CFO: Edward W. Kacsuta; Dir-Sales Retail, Meat and Commodity: John Coors
Parents: Maxwell Farms, Smithfield Foods
Brands: Butterball, Carolina Turkeys
Major Product Areas: Whole turkeys, processed turkey products
88. Lancaster Colony Corp.
37 W. Broad St., Columbus, OH 43215
Phone: 614-224-7141; www.lancastercolony.com
Executives: Chrmn, Pres/CEO: John Gerlach Jr.; VP, Treas. and CFO: John Boylan; VP-Development: Bruce L. Rosa
Subsidiaries, Divisions: T. Marzetti Co, New York Frozen Foods Inc., Sister Schubert’s Homemade Rolls Inc., Quality Baking Co.
Brands: Marzetti, Teresa’s Select
Major Product Areas: Dressings, dip, sauces, frozen bakery
89. Lactalis Industrie USA
2376 S. Park Ave., Buffalo, NY 14220
Phone: 716-823-6262; www.liusa.com
Executives: Pres./CEO: Frederick Bouisset
Brands: BBA, Precious, President, Scerma, Societe, Sorrento
Major Product Areas: Cheese
90 (tie). National Grape Cooperative Association Inc.
2 S. Portage St., Westfield, NY 14787
Phone: 716-326-5200; Fax: 716-336-5494; www.nationalgrape.com and www.welchs.com
Executives: Pres.: Randolph H. Graham; GM and COO: Brent J. Roggie; First VP: Joseph C. Falcone; Chief Legal Officer: Vivian S.Y. Tseng; Second VP: Harold H. Smith; Third VP: James A. Shafer; Sec. and Asst. Treasurer: Timothy A. Buss; Fin. and Acctg. Officer: Albert B. Wright III; Pres. and CEO-Welch Foods: Daniel P. Dillon; SVP-Sales and Mktg, Welch Foods: David J. Lukiewski; SVP-Supply Chain and Technology, Welch Foods: Peter F. Martin
Brands: Bama, Welch's
Major Product Areas: Canned, frozen and preserved foods, beverages, miscellaneous
90 (tie). Sargento Foods Inc.
One Persnickety Place, Plymouth WI 53073
Phone: 920-893-8484; www.sargento.com
Executives: Chrmn/CEO: Louis P. Gentine; Pres. and Chief Customer Officer: Bob Clouston; EVP and CFO: George Hoff; Dir. of Procurement: Louis P. Gentine II; EVP and COO: Mark Rhyan
Brands: Sargento
Major Product Areas: Shredded and sliced cheese
90 (tie). Reser’s Fine Foods
15570 SW Jenkins Road, Beaverton, OR 97006
Phone: 503-643-6431; Fax: 503-646-9233; www.resers.com
Executives: Pres.: Al Reser; COO: Mark Reser; CFO and Treas.: Paul Leavy
Brands: Reser's, Baja Café, Main St. Bistro, Potato Express, Sidari's, Stonemill Kitchens
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1 vote
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