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Home » Annual R&D survey results

Annual R&D survey results

By David Feder, managing editor

FoodProcessing.com

Keywords: "R&D survey", "research and development", "new products", "food products", "product development" and beverages

Organic and natural ingredients continue to be imperatives for product developers, according to respondents to our annual Research & Development Survey. But showing up for the first time are cleaner, simpler formulations focusing on sustainable ingredients with a reduced chemical/additive footprint. Plus, the product development “team” keeps growing with more diverse members (from manufacturing and marketing) as product development cycles keep shortening.

http://www.surveymonkey.com/sr.aspx?sm=lqC18Y8NFAf