Omaha Steaks Research Claims Different Personalities Like Different Steaks

Join the conversation: Diane Toops unveils Omaha Steaks' research regarding personality traits of individuals and the types of steaks they prefer

If you are not automatically redirected, follow this link:

Sunday is Father’s Day, a day to celebrate with the most important man in your life.

Omaha Steaks has discovered a connection between the personality traits of individuals and the types of steaks they prefer. The findings of a recent informal survey conducted by the Omaha Steaks Product Development Team indicate that individual preferences in favorite steaks are directly linked to a well-defined group of common personality characteristics.

Here are the team’s observations: Dads who prefer Filet Mignons are mild-mannered, tender-hearted, meticulous and enjoy simple elegance; Ribeye aficionados are even-tempered, strive for balance in life and have laid-back attitudes with a bit of a maverick spirit; Strip Loins are passionate and somewhat indulgent, with strong personalities and take-charge attitudes; and Top Sirloins are mainstream with down to earth attitudes and a “what you see is what you get” philosophy of life.

Join the discussion

We welcome your thoughtful comments. Please comply with our Community rules.
All comments will display your user name.

Want to participate in the discussion?

Register for free

Log in for complete access.


No one has commented on this page yet.

RSS feed for comments on this page | RSS feed for all comments