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Improve your digestive health with agave
Fill the fiber gap in modern day diets with inulin
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BioAgave agave active fiber is a plant-derived source of inulin that provides unique functional benefits to food and beverage applications. It features a branched structure and a high degree of polymerization. As a result, it offers unique functionalities and superior stability, particularly in liquid form. Derived from the Blue Weber agave plant in Mexico, BioAgave contains 90 percent inulin.
GTC Nutrition; Golden, Colo.
800-522-4682; www.gtcnutritionsolutions.com
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FoodProcessing.com is the go-to information source for the food and beverage industry. We offer processing best practices as well as new products, equipment and ingredients for food and beverage processors.
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