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Major Product Areas: Canned, frozen and prepared foods, miscellaneous
17. Sara Lee Corp.
3500 Lacey Road, Downers Grove, IL 60515
Phone: 630-598-6000; Web site: www.saralee.com
Executives: Chairman/CEO: Brenda C. Barnes; EVP, Chief Financial & Administrative Officer: L.M. (Theo) de Kool; EVP & CEO-Foodservice: James W. Nolan; EVP & CEO-Food & Beverage: Christopher J. (CJ) Fraleigh; EVP-Human Resources: Stephen Cerrone; EVP & CEO-International: Frank van Oers ; SVP-Strategic Planning & Corp. Dev.: B. Thomas Hansson; EVP, Gen. Counsel & Secy: Roderick Palmore
Subsidiaries, Divisions: Sara Lee Food & Beverage, Sara Lee International, Sara Lee Foodservice
Brands: Bimbo, Bistro Collection,Bon Gateaux, Bony, Chef Pierre, Colonial, CroustiPâte, Earth Grains, IronKids, Madame Brioche Martinez, Ortiz, Rainbo, Sara Lee, Silueta, Butter-Nut Cappuccino, Bravo, Caboclo, Café Continental, Café do Ponto, Café Pilão, Cafitesse, Chat Noir, Douwe Egberts, Harris, Hornimans, Jacqmotte, Java Coast, Justin Lloyd, Kanis & Gunnink, Kayo, Laurentis, LaVazza, Maison du Café, Marcilla, Maryland Club, Merrild, Metropolitan, Moccona, Natreen, Natrena, Paradise, Piazza d'Oro, Pickwick, Prebica, Prima, Santora, Seleto, Senseo, Soley, Steamers, Suntipt, Superior, Uniao, Van Nelle, Ball Park, Best's Kosher, Bryan, Deli d'Italia, Deli Perfect, Emeril, Galileo, Gallo Salame, Hillshire Farm, Jimmy Dean, Kahn's, Kir, Mr. Turkey, R.B. Rice, Rudy's Farm, State Fair, West Virginia Brand, Zwan, Zwancito
Major Product Areas: Meats, beverage, bakery
18. Hormel Foods Corp.
One Hormel Place, Austin, MN 55912-3680
Phone: 507-437-5611; Fax: 507-437-5158 ; Web site: www.hormel.com
Executives: Chrmn, CEO: Jeffrey M. Ettinger; SVP & CFO: Jody H. Feragen; EVP: Ronald W. Fielding; President Protein Businesses: Gary J. Ray; Group VP: Robert A. Tegt; VP & Pres-Jennie-O Turkey Store: Michael D. Tolbert; Group VP: Richard A. Bross
Subsidiaries, Divisions: Hormel Foods International Corp., Jennie-O Foods
Brands: Black Label, Buffalo, By George, Carapelli, Chi-Chi's, Compleats, Cure 81, Curemaster, Di Lusso, Dinty Moore, Dona Maria, Dubuque, El Torito, Farm Fresh, Fast'N Easy, Herb-Ox, Herdez, Homeland, Hormel, House of Tsang, Jennie-O, Kid's Kitchen, Light & Lean, Little Sizzlers, Lloyd’s, Manny’s, Marrakesh Express, Mary Kitchen, Not-So-Sloppy-Joe, Old Smokehouse, Patak’s, Peloponnese, Quick Meal, Rosa Grande, Sandwich Maker, Spam, Stagg, Valley Fresh, Wranglers
Major Product Areas: Meat and poultry, canned, frozen and preserved foods, fats/oils, miscellaneous
19. Dr Pepper Snapple Group
5301 Legacy Drive, Plano, TX 75024
Phone: 972-673-7300; Web site: www.drpeppersnapplegroup.com
Executives: Pres/CEO: Larry D. Young; EVP & CFO: John O. Stewart; EVP & General Counsel: James L. Baldwin Jr.; Pres—Bottling Group Sales: Rodger L. Collins; EVP-Marketing and R&D: Randall E. Gier; Pres-Mexico and the Caribbean: Pedro Herrán Gacha; EVP-Supply Chain: Derry L. Hobson; Pres—Finished Goods and Concentrate Sales: James J. Johnston Jr.; EVP-Human Resources: Lawrence N. Solomon
Brands: 7UP, A&W, Canada Dry, Clamato, Country Time, Crush, Deja Blue, Diet Rite, Dr Pepper, Hawaiian Punch, Hires, IBC, Margaritaville, Mott's, Mr and Mrs T, Nantucket Nectars, Orangina, Peñafiel, RC Cola, ReaLemon, Rose's, Schweppes, Snapple, Squirt, Stewart's, Sundrop, Sunkist, Vernors, Welch's, Yoo-hoo
20. Cargill Inc.
15407 McGinty Road West, Wayzata, MN 55391-2399
Phone: 763-742-7575; Fax: 763-742-7393; Web site: www.cargill.com
Executives: Chrmn/CEO: Gregory Page; Vice Chairman: F. Guillaume Bastiaens; Vice Chairman: David W. Raisbeck; EVP: David M. Larson; SVP: William A. Buckner; SVP: Paul D. Conway; SVP: Richard Frasch; SVP & CFO: David MacLennan; VP, General Counsel and Corporate Secretary: Steven C. Euller
Brands: Angus Pride, Excel, Gerken's Cocoa, HoneySuckle White, Peter's Chocolate, Shady Brook Farms, Sterling Silver Premium Meats, Sunny Fresh Foods, Wilbur Chocolate
Major Product Areas: Meat and poultry, fats/oils, grain mill products
21. Campbell Soup Co.
1 Campbell Place, Camden, NJ 08103-1799
Phone: 856-342-4800; Fax: 856-342-3878; Web site: www.campbellsoup.com
Executives: Pres., CEO: Douglas R. Conant; EVP & Pres.-Campbell North America: Mark A. Sarvary; SVP–Global Research & Development and Quality: Arthur B. Anderson; SVP-Public Affairs: Jerry S. Buckley; SVP–Chief Strategy Officer: M. Carl Johnson, III; SVP–Law and Government Affairs: Ellen Oran Kaden; SVP & Pres.-Campbell International: Larry S. McWilliams; SVP & Pres.–U.S. Soup, Sauces, and Beverages: Denise M. Morrison; SVP & Chief Human Resources and Communications Officer: Nancy A. Reardon; SVP & CFO: Robert A. Schiffner; SVP & Chief Customer Officer: Archbold D. van Beuren; SVP–Global Supply Chain: David R. White; SVP & Chief Information Officer: Doreen A. Wright; VP–Controller: Anthony DiSilvestro: VP & Corporate Secretary: John J. Furey; VP–Taxes: Richard J. Landers; VP–Finance and Strategy, Campbell North America: Gerald S. Lord; VP–Treasurer: William J. O'Shea