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Top 100: Profiles 77-100
The 2008 top 100 food and beverage processing companies in the U.S. and Canada are profiled in this annual feature. Find company contact information, major brands, key executives and main product areas.
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Brands: Sargento
Major Product Areas: Shredded and sliced cheese
89. Lactalis Industrie USA
2376 S. Park Ave., Buffalo, NY 14220
Phone: 716-823-6262; Web site: www.liusa.com
Executives: Pres./CEO: Frederick Bouisset
Brands: BBA, Precious, President, Scerma, Societe, Sorrento
Major Product Areas: Cheese
90. National Grape Cooperative Association Inc.
2 S. Portage St., Westfield, NY 14787
Phone: 716-326-5200; Fax: 716-336-5494; Web sites: www.nationalgrape.com, www.welchs.com
Executives: Pres.: Randolph H. Graham; GM & COO: Brent J. Roggie; First VP: Joseph C. Falcone; Chief Legal Officer: Vivian S.Y. Tseng; Second VP: Harold H. Smith; Third VP: James A. Shafer; Sec. & Asst. Treasurer: Timothy A. Buss; Fin. & Acctg. Officer: Albert B. Wright III; Pres. & CEO-Welch Foods: Daniel P. Dillon; SVP-Sales & Mktg, Welch Foods: David J. Lukiewski; SVP-Supply Chain & Technology, Welch Foods: Peter F. Martin
Brands: Bama, Welch's
Major Product Areas: Canned, frozen and preserved foods, beverages, miscellaneous
91. Pierre Foods Inc.
9990 Princeton Road, Cincinnati, OH 45246
Phone: 800-969-2747; Web site: www.pierrefoods.com
Executives: Chrmn, Pres/CEO: Norbert E. Woodhams; SVP-Sales and Marketing: Robert C. Naylor; VP/CFO: Cynthia S. Hughes; VP-Finance: Joseph W. Meyers; SVP-Sales: Anthony J. Schroder
Brands: Pierre, Zartic, Z-Bird, Circle Z, Jim’s Country Mill Sausage, Clovervale Farms, Chef’s Pantry, Fast Choice, Rib-B-Q, Blue Stone Grill, Hot ‘n’ Ready, Big AZ, Chicken FryZ, Smokie Grill, and Chop House
Major Product Areas: Beef, pork, poultry, sandwiches and bakery products
92. (tie)
Coleman Natural Foods LLC
1767 Denver West Marriott Blvd., Suite 200, Golden, CO 80401
Phone: 303-468-2500; Fax: 303-277-9263; Web site: www.colemannatural.com
Executives: Chrmn: Mel Coleman Jr.; CEO: Daniel O’Neill; COO: Mark McKay; CFO: Carroll Wallac; CMO: John Bogert; Chief Admin. Officer: Dan Keefe
Subsidiaries, Divisions: Red Meat Div., Prepared Foods Div., Poultry Div.
Brands: Coleman Natural, Coleman Organic, Coleman All Natural Deli, Rocky the Range Chicken, Rocky Jr., Rosie the Organic Chicken, Hans’ All Natural, Hans’ Organic, Kings Delight, Clux Delux, Lake Lanier Farms, Anchor Bar, Executive Chef, Snowball
Major Product Areas: Fresh and frozen beef, poultry, pork, lamb and bison; cooked and prepared meat products
92. (tie)
Reser’s Fine Foods
15570 SW Jenkins Road, Beaverton, OR 97006
Phone: 503-643-6431; Fax: 503-646-9233; Web site: www.resers.com
Executives: Pres.: Al Reser; COO: Mark Reser; CFO & Treas.: Paul Leavy
Brands: Reser's, Baja Café, Main St. Bistro, Potato Express, Sidari's, Stonemill Kitchens
Major Product Areas: Side dishes, deli salads, tortillas, Mexican prepared foods
94. Gorton’s Inc.
128 Rogers St., Gloucester, MA 01930
Phone: 978-283-3000; Fax: 978-281-8295; Web site: www.gortons.com
Executives: Pres/CEO: Steve Warhover
Brands: Gorton’s
Major Product Areas: Seafood
95. John B. Sanfilippo & Son Inc.
1703 North Randall Road, Elgin, IL 60123
Phone: 847-593-2300; Web site: www.fishernuts.com
Executives: Chrmn: Jasper Sanfilippo; CEO: Jeffrey Sanfilippo; CFO & Group Pres.: Michael Valentine; COO/Pres.: Jasper B. Sanfilippo Jr.; CIO: James Valentine; VP-Risk Management, Investor Relations: William Pokrajac; SVP-Indurstrial Sales: Walter Tankersley Jr.; SVP-Pecan Operations and Procurement: Everardo Soria; Director-Financial Reporting and Taxation: Herbert Marros; SVP-Manufacturing: Charles Nicketta; SVP-Corporate Operations: Michael Cannon; Controller: Frank Pellegrino
To cast your vote, log in or become a member. This quick, one-time registration gives you access to members-only site benefits.
1 vote
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