Top 100: Profiles 77-100

The 2008 top 100 food and beverage processing companies in the U.S. and Canada are profiled in this annual feature. Find company contact information, major brands, key executives and main product areas.

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Brands: Sargento

Major Product Areas: Shredded and sliced cheese

 


 

89. Lactalis Industrie USA
2376 S. Park Ave., Buffalo, NY 14220
Phone: 716-823-6262; Web site:
www.liusa.com

Executives: Pres./CEO: Frederick Bouisset

Brands: BBA, Precious, President, Scerma, Societe, Sorrento

Major Product Areas: Cheese

 


 

90. National Grape Cooperative Association Inc.
2 S. Portage St., Westfield, NY 14787
Phone: 716-326-5200; Fax: 716-336-5494; Web sites:
www.nationalgrape.com, www.welchs.com

Executives: Pres.: Randolph H. Graham; GM & COO: Brent J. Roggie; First VP: Joseph C. Falcone; Chief Legal Officer: Vivian S.Y. Tseng; Second VP: Harold H. Smith; Third VP: James A. Shafer; Sec. & Asst. Treasurer: Timothy A. Buss; Fin. & Acctg. Officer: Albert B. Wright III; Pres. & CEO-Welch Foods: Daniel P. Dillon; SVP-Sales & Mktg, Welch Foods: David J. Lukiewski; SVP-Supply Chain & Technology, Welch Foods: Peter F. Martin

Brands: Bama, Welch's

Major Product Areas: Canned, frozen and preserved foods, beverages, miscellaneous

 


 

91. Pierre Foods Inc.
9990 Princeton Road, Cincinnati, OH 45246
Phone: 800-969-2747; Web site:
www.pierrefoods.com

Executives: Chrmn, Pres/CEO: Norbert E. Woodhams; SVP-Sales and Marketing: Robert C. Naylor; VP/CFO: Cynthia S. Hughes; VP-Finance: Joseph W. Meyers; SVP-Sales: Anthony J. Schroder

Brands: Pierre, Zartic, Z-Bird, Circle Z, Jim’s Country Mill Sausage, Clovervale Farms, Chef’s Pantry, Fast Choice, Rib-B-Q, Blue Stone Grill, Hot ‘n’ Ready, Big AZ, Chicken FryZ, Smokie Grill, and Chop House

Major Product Areas: Beef, pork, poultry, sandwiches and bakery products

 


 

92. (tie)
Coleman Natural Foods LLC
1767 Denver West Marriott Blvd., Suite 200, Golden, CO 80401
Phone: 303-468-2500; Fax: 303-277-9263; Web site:
www.colemannatural.com

Executives: Chrmn: Mel Coleman Jr.; CEO: Daniel O’Neill; COO: Mark McKay; CFO: Carroll Wallac; CMO: John Bogert; Chief Admin. Officer: Dan Keefe

Subsidiaries, Divisions: Red Meat Div., Prepared Foods Div., Poultry Div.

Brands: Coleman Natural, Coleman Organic, Coleman All Natural Deli, Rocky the Range Chicken, Rocky Jr., Rosie the Organic Chicken, Hans’ All Natural, Hans’ Organic, Kings Delight, Clux Delux, Lake Lanier Farms, Anchor Bar, Executive Chef, Snowball

Major Product Areas: Fresh and frozen beef, poultry, pork, lamb and bison; cooked and prepared meat products

 


 

92. (tie)
Reser’s Fine Foods
15570 SW Jenkins Road, Beaverton, OR 97006
Phone: 503-643-6431; Fax: 503-646-9233; Web site:
www.resers.com

Executives: Pres.: Al Reser; COO: Mark Reser; CFO & Treas.: Paul Leavy

Brands: Reser's, Baja Café, Main St. Bistro, Potato Express, Sidari's, Stonemill Kitchens

Major Product Areas: Side dishes, deli salads, tortillas, Mexican prepared foods

 


 

94. Gorton’s Inc.
128 Rogers St., Gloucester, MA 01930
Phone: 978-283-3000; Fax: 978-281-8295; Web site:
www.gortons.com

Executives: Pres/CEO: Steve Warhover

Brands: Gorton’s

Major Product Areas: Seafood

 


 

95. John B. Sanfilippo & Son Inc.
1703 North Randall Road, Elgin, IL 60123
Phone: 847-593-2300; Web site:
www.fishernuts.com

Executives: Chrmn: Jasper Sanfilippo; CEO: Jeffrey Sanfilippo; CFO & Group Pres.: Michael Valentine; COO/Pres.: Jasper B. Sanfilippo Jr.; CIO: James Valentine; VP-Risk Management, Investor Relations: William Pokrajac; SVP-Indurstrial Sales: Walter Tankersley Jr.; SVP-Pecan Operations and Procurement: Everardo Soria; Director-Financial Reporting and Taxation: Herbert Marros; SVP-Manufacturing: Charles Nicketta; SVP-Corporate Operations: Michael Cannon; Controller: Frank Pellegrino

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