Interested in linking to "Consumer Trends for 2009"?
You may use the Headline, Deck, Byline and URL of this article on your Web site. To link to this article, select and copy the HTML code below and paste it on your own Web site.
By Diane Toops, News and Trends Editor | 12/30/2008
Consumers also seek multiple benefits in the food products they buy – convenience, wellness, sustainability, anti-aging and beautiful skin, heart health and joint health, or brain and energy enhancing, all at an affordable price. When mom speaks, the food industry listens.
A look abroad
Beauty foods, detox products and eco-friendly-everything are the global buzzwords for consumer packaged goods in 2009, according to Datamonitor’s Product Launch Analytics. Looking ahead, the trends to watch include:
First Mars claimed heart-health benefits from the flavanols in chocolate. Now Mars takes its Dove line into new territory by adding “skin-nourishing vitamins.”
• Nuts about nuts (and seeds): Nuts are now hailed as nutritional powerhouses, which is why they are showing up in more new product launches. Snack bars, in fact, are increasingly going naked to showcase nut ingredients. Seeds too are getting their due on the health front, including flax seeds, sunflower seeds and pumpkin seeds.
• Don’t energize, relax: Energy drinks have certainly taken the world by storm. But if economic woes caused by an overly caffeinated worldwide financial system are a metaphor for what may happen in food and beverage markets, then get ready for more relaxation offerings. New product offerings include Drank Relaxed Energy Beverage, dubbed the “world’s first extreme relaxation beverage” that induces a natural calming and soothing effect when consumed. Also new are Purple Stuff Pro-Relaxation & Calming Elixir; Nescafe Body Partner Relax Coffee, which is decaffeinated coffee infused with chamomile (introduced in the Philippines) and Lotte Relax Gum Apple Tea Mint (in Japan). The last is a new functional chewing gum with theanine from green tea that delivers a relaxing effect.
• Beauty you can eat or drink: Move over cosmetics. The new way to look beautiful is with an emerging generation of specially formulated foods and drinks. Though the trend is very much in its infancy, it has attracted some attention from heavy-hitters in the food industry, including Nestle and Mars. Nestle USA’s new Glowelle Beauty Drink Supplement Powder fights signs of aging from the inside out with skin-beautifying antioxidants. Mars’ Dove Beautiful Milk Chocolate has skin nourishing ingredients such as vitamins C and E along with biotin, zinc and cocoa flavanols. And in the UK, Beauty Spring Water touts its Praventin ingredient as rich in lactoferrin to help reduce acne.
• Steam it up: Steam literally has a head of steam in the frozen food market as a growing number of food makers introduce products utilizing the cooking power of steam. Buoyed by a new generation of microwave cook-in-bags that vent excess steam during the cooking process, the trend is picking up momentum with launches such as Dole Easy Steamer Potatoes, Birds Eye Steamfresh Specially Seasoned Rice and, in France, Bonduelle Vapeur Vegetables.
• Detox me: New products are hitting the market that promise to “detoxify” in one way or another. Some food-based detox products use liver-friendly ingredients such as dandelion root as active ingredients. Regardless of the science behind the trend, consumers are paying attention to celebrities, including Beyonce and Oprah Winfrey, making a name for detox diets. Recent launches include Function Urban Detox Goji Berry Drink in the U.S. and Water Detox Vitamin Water in the UK.
• Get ready for stevia: See “Look to the Future" below.
• It’s an “eco” friendly world: Worldwide economies may be dipping, but that does not seem to have dampened the desire for companies and products to be perceived to be environmentally friendly. Mentions of the word “eco” for new food and non-food packaged goods from around the world have nearly doubled in the past two years, according to Datamonitor’s Product Launch Analytics.
• Flower power: Flowers are beginning to play a bigger role in new product formulations. Floral flavors such as lavender, hibiscus and jasmine are appearing in foods and beverages. Examples include Ooba Sparkling Refreshing Hibiscus Beverage, which is said to have a high level of antioxidants; lavender-jalapeno-flavored Theo Caramel Collection Chocolates and, in the UK, Simply Hibi Health Drink. Subtle, non-fattening and aromatic, floral flavors look to surprise in 2009.
• Brain power: In today’s world, mental fitness may well be more important than physical fitness, and a growing number of brain health products are hitting the market. Touting “good for your brain” ingredients – primarily DHA omega-3s -- are recent entries Kellogg’s Live Bright Brain Health Bar in the U.S., IQ Plus Brain Drink in Austria and Germany and Unilever’s Rama Idea! Margarine in Europe. Mentions of the word “brain” in new food and beverage products worldwide have nearly tripled in the 2007-2008 period versus the 2005-2006 period, according to Datamonitor.
FoodProcessing.com is the go-to information source for the food and beverage industry. We offer processing best practices as well as new products, equipment and ingredients for food and beverage processors.