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A winner of the 2009 IFT Innovation Award, EnWave's patented nutraREV dehydration technology can be used to dry fruits, vegetables, low-fat snacks, herbs, meats and seafood. NutraREV has proven itself to be faster and cheaper than freeze drying, while still creating a product with similar or better flavor, color, texture, nutrients and re-hydration properties. NutraREV operates at around one-third of the energy cost of freeze drying with up to 80 percent savings in capital cost, and drying takes minutes rather than days.
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FoodProcessing.com is the go-to information source for the food and beverage industry. We offer processing best practices as well as new products, equipment and ingredients for food and beverage processors.