Bunge North America is a leading supplier of edible oils and shortening ingredients ranging from bulk commodity to premium packaged value-added products. Bunge's Oil Experts will be previewing our next generation of oil and shortening product solutions as well as sampling various products prepared with these solutions for healthier fat profile.
Our team of Oil Experts offers innovative ingredient solutions that can help you:
- Eliminate trans fat and optimize saturated fats while increasing stability via our No Trans (NT) or Reduced Trans (RT) technologies
- Remove hydrogenation from your label with our Non Hydrogenated (NH) technology
- Our new UltraBlend enzymatic interesterfied line of all-purpose shortenings utilizes domestically sourced soybean oil via a sustainable process to remove trans fats while optimizing saturated fats for cookies, crackers, cakes, tortillas, pies and more! The result: great tasting drop-in replacements that bring the "all" back to all-purpose shortening.
Are you ever challenged with matching the plasticity of your shortening for specific applications? Stop by Bunge's booth 4047 to see our state-of-the-art Consist-O-Meter tool, designed to measure and compare shortening product plasticity.
Trust the Oil Experts, trust Bunge.
IFT Booth 4047