2010 Winners for Ingredient Suppliers

Beverage Flavors
1. Wild Flavors 25%
* Firmenich 24%
3. Givaudan 21%

Cheese & Cheese Ingredients
1. Kraft Food Ingredients 37%
2. Edlong Dairy Flavors 25%
3. Kerry 20%

Chocolate/Cocoa
1. Cargill 36%
2. ADM 32%
3. Barry Callebaut 23%

Colorants
1. Sensient 40%
2. Sethness 18%
3. GNT 13%
*Chr. Hansen 11%
*D.D. Williamson 11%

Dairy Flavors & Ingredients
1. Edlong Dairy Flavors 36%
2. Butter Buds 13%

Emulsifiers
1. Danisco 34%
2. Cargill 16%

Enzymes
1. Novozymes 26%
2. Danisco 16%
* Chr. Hansen 12%

Fats & Oils
1. ADM 27%
Bunge 27%
* Cargill 25%

Flavors-Savory
1. McCormick 19%
2. Kraft Food Ingredients 13%

Flavors-Sweet
1. Wild Flavors 7%
* Givaudan 6%
* IFF 5%

Fruits/Dried Fruits
1. Van Drunen Farms 16%

Grain Products
1. ConAgra Mills 34%
2. Cargill 30%
3. ADM 24%

Gums & Hydrocolloids
1. TIC Gums 50%
2. Gum Technology 10%
* CP Kelco 9%
* FMC 9%

Nuts
1. Golden Peanut/ADM 18%
2. Blue Diamond 15%

Salt
1. Cargill 49%
2. Morton 42%

Stabilizers
1. FMC 28%
2. Danisco 25%

Starches
1. National Starch 55%
2. Cargill 21%
3. Tate & Lyle 14%

Sugars
1. C&H/Domino/Florida Crystals 40%
2. Imperial Sugar 17%
3. Cargill 14%

Sweeteners (not sugar)
1. Tate & Lyle 22%
* ADM 20%
3. Cargill 16%

Vanilla
1. Virginia Dare 28%
2. David Michael 14%

Vegetables/Dried Vegetables
1. Van Drunen Farms 21%

* Differences of less than 3% are considered a statistical tie

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