New Food and Beverage Rollout: November 2012

Flavorful food and beverage innovations are at the heart of our November 2012 rollout.

By Food Processing Staff

2 of 2 1 | 2 > View on one page

Feel no guilt about 120 calories per serving of 28 chips treat.

 Bobs Red Mill Museli Gluten Free Muesli Debuts From Bob's Red Mill
Developed as a result of high customer demand, each serving of the gluten free product provides 17g or more of whole grains.

 Seafare Tuna Oregon Seafoods' Sea Fare Pacific Expands With 'Sporty' Pouch
Oregon Seafoods  believes consumers are going to not only love its tuna and seafood products for their premium quality taste, but consumers will love them for their natural, wild-caught environmental goodness.  Stride ID Gum iD Gum Celebrates Teens' Individuality and Creativity
Stride Gum, a brand Mondelez International rolls out iD Gum  in three flavors: Peppermint, BerryMelon and Spearmint.  Wholly Salsa Wholly Salsa Offers Families Nutritious and Delicious Dinner Solutions
Expanding traditional tomato-based salsas to more flavorful fruit-based salsas to enhance meals, such as chicken, shrimp and pasta.

 Numi Tea Numi Organic Tea Debuts The Artisan's Tea Blending Kit
Inviting tea lovers to become tea alchemists and create their own signature blends.

 Jelly Bean Pie Sweet Offering: Jelly Belly Debuts Charming Pie-Shaped Candy Dish
Special surprise for pie lovers is the perfect hostess gift.
2 of 2 1 | 2 > View on one page
Show Comments
Hide Comments

Join the discussion

We welcome your thoughtful comments.
All comments will display your user name.

Want to participate in the discussion?

Register for free

Log in for complete access.


No one has commented on this page yet.

RSS feed for comments on this page | RSS feed for all comments