New Food and Beverage Rollout: October 2012

As summer's warmth turns to autumn's cool, consumers can find heart-warming convenient cuisine in our October 2012 new food and beverage rollout.

By Food Processing Staff

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Each slice of biblical bread contains 90mg of Omega-3, 5g of protein, 4g of dietary fiber and 18 amino acids from vegetable sources.

 Eckrich Lower Sodium Eckrich Introduces Lower Sodium Smoked Sausage
Patented All-Natural salt alternative allows for 33 percent less sodium but maintains full flavor.  Balance Bar Minis Balance Bar's Bite-sized 100-calorie Treats Debut
Balance Bar Mini Energy Bars help stabilize blood sugar levels, satisfy hunger and provide lasting energy.  Ice Breakers Duo Duo Mints Delivers Fruit and Cool Flavor Sensation
Hershey Co. introduces a sweet yet cool way to experience fresh breath with the launch of its Ice Breakers Duo mints.  Garden of Eatin Chips Increase Nutrient Bioavailability with Garden of Eatin' Tortilla Chips
First on the market made with the unique sprouted grains combination of brown rice, lentils and quinoa, blends a nutty flavor with a distinctive hearty texture.  Tostitos Artisan Fire-roasted-chipotle New Varieties of Tostitos Artisan Recipes
Three Cheese Queso and Toasted Southwestern Spices flavors offer perfect blend of premium ingredients and adventurous flavors.  Panera Dressing Panera Bread Cherry Balsamic and Fuji Apple Salad Dressings Debut
Arcobasso produces and packages popular Panera Bread Salad Dressings to grocery retailers nationwide.  Hickory Bacon Mustard Smoked Bacon Mustards Debut
Beaverton Foods combines bacon and wood smoke.
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