Are the Dietary Guidelines still important? How many of you are working to lower sodium? Those are the kinds of questions in our 41st annual R&D Survey. Please spare a few minutes of your time to help identify product development trends of 2012. There are about a dozen questions, so this should only take a few minutes of your time. While your answers are confidential, you'll be sharing your wisdom with your peers. The results will be the cover story in the May issue of Food Processing magazine and on FoodProcessing.com
