18 Reasons to Start Using More Nuts
Acceptance of nuts by many consumers still is hindered by the fact that they are calorically dense, in spite of their having earned a reputation as a healthy food among nutritionists and health professionals.
A Closer Look at the Single Household
With the United States almost a household majority "single" nation, marketing expert John Stanton ponders if, or how, food manufacturers should adapt their marketing message.
A Legacy of Listening: A final scoop on our late Diane Toops
A year ago, the food industry lost one of its fiercest advocates and fondest pundits — Diane Toops. Although her voice is now silent, her legacy perseveres through her writing and the memories of the many people she touched during her tenure in the industry.
Almond Milk: Wonder Food or Flash in the Pan?
Are Americans healthy-eating aficionados or easily-spooked trendees, lurching from one food bandwagon to the next? Sales patterns in the non-dairy milk category suggest the latter.