European Scientists Ask for GMO Research
In its first week online, more than 200 scientists, physicians and legal experts signed the European Network of Scientists for Social and Environmental Responsibility's group statement “No scientific consensus on GMO [genetically modified organism] safety.
Dairy's Simple Complexity
Milk is a simple food, but dairy products such as yogurt and ice cream require careful ingredient selection with a knowledge of what the consumer wants in the cup.
A Legacy of Listening: A final scoop on our late Diane Toops
A year ago, the food industry lost one of its fiercest advocates and fondest pundits — Diane Toops. Although her voice is now silent, her legacy perseveres through her writing and the memories of the many people she touched during her tenure in the industry.