Articles

on 'Regulatory Compliance'

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  • Regulating Food Nanotechnology

    In addition to questions about how FDA will address food nanotechnology is the question of consumer acceptance. Hopefully, we will not see a repeat of the war against genetically modified foods.

    David Joy, Contributing Editor
    10/23/2006
  • 2006 Regulatory Roundup

    As the legislative year grinds to a halt, here’s what’s left - and what will be on the table when things pick up again.

    Leslie Krasny
    09/28/2006
  • FDA Reports on Allergen Contamination

    If the food industry continues to show awareness of the dangers of food allergens, FDA and Congress likely will continue with a measured and deliberative approach.

    David Joy, Contributing Editor
    09/27/2006
  • Food Safety Warnings

    Two developments regarding the preemption of state food safety warnings the food industry should know.

    Leslie Krasny
    09/06/2006
  • Guard Against Intentional Contamination

    The food industry is fortunate Congress and FDA have not developed more specific requirements for food security.

    David Joy, Contributing Editor
    09/06/2006
  • EU Rules on Health Claims Take a Step Forward

    Ten years in the works, the European Parliament’s review of health and nutrition claims on food labels may end a longstanding prohibition against claims relating to human diseases.

    David Joy, Contributing Editor
    06/30/2006
  • Self-Regulation of Advertising to Children

    Emotions run high when it comes to advertising to kids, but processors have an alphabet soup of tools for enacting voluntary regulations.

    Leslie Krasny, Contributing Editor
    06/29/2006
  • WTO Sides with U.S. on GM Crops

    What the World Trade Organization decided on biotech foods in the European Union, and what it means to American producers.

    David Joy, Contributing Editor
    04/11/2006
  • FDA Needs to Further Define Whole Grain Labeling

    Editor in Chief Dave Fusaro urges food processors to tell the FDA to finish the job and define what are 'good' and 'excellent' sources of whole grains.

    Dave Fusaro, Editor in Chief
    03/01/2006
  • FDA Denies Petition on Whole Grain Descriptors

    Currently, hundreds of products are marketed with “whole grain” statements, despite ambiguity concerning the regulatory status of descriptors such as “good” and “excellent” source.

    Leslie T. Krasny, Contributing Editor
    02/23/2006
  • Modernization of Food GMPs

    Most of the modernization opportunities involve written documentation or recordkeeping, suggesting FDA wants to enforce the food GMP regulations efficiently.

    David Joy, Contributing Editor
    01/31/2006
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