on 'Regulatory Compliance'

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  • FDA Denies Petition on Whole Grain Descriptors

    Currently, hundreds of products are marketed with “whole grain” statements, despite ambiguity concerning the regulatory status of descriptors such as “good” and “excellent” source.

    Leslie T. Krasny, Contributing Editor
  • Modernization of Food GMPs

    Most of the modernization opportunities involve written documentation or recordkeeping, suggesting FDA wants to enforce the food GMP regulations efficiently.

    David Joy, Contributing Editor
  • FDA Accepts Use of Existing Labels

    The FDA has agreed to accept requests by processors to use existing labels after the trans fat labeling effective date.

    Leslie Krasny, Contributing Editor
  • Are You Doing Enough for Health?

    As the recent IFT Show proved, there are plenty of healthful ingredient solutions out there.

    Dave Fusaro, Editor in Chief
  • Establishing the Allergen Threshold

    Unfortunately, science does not allow us to know with certainty that a particular allergenic protein will not cause a single reaction in the entire population of sensitive individuals at a given level of exposure.

    David Joy, Contributing Editor
  • 2005 Regulations on Trans Fat Content Labeling

    Decades of evidence finally led to federal regulations calling for labeling trans fat content on the Nutrition Facts panel of packaged foods by January 1, 2006.

    Mike Pehanich
  • New Recordkeeping Under the Bioterrorism Act

    Food and drug law expert Leslie Krasny tells processors what to expect with the implementation of the Public Health Security and Bioterrorism Preparedness Act.

    Leslie T. Krasny, Contributing Editor
  • Progress on Health Claims in Europe

    Proposals look similar to what we have in the U.S; differences reflect a greater degree of skepticism toward health claims in Europe.

    David Joy, Contributing Editor
  • The First Food Pyramid Never Worked

    Rather than admit failure, the government acts as if the guidelines have been working and gives us more of the same.

    John L. Stanton, Contributing Editor
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