Anheuser-Busch's Fairfield, Calif. brewery is a leader in renewable energy technology for AB InBev breweries around the world and uses green energy provided by an on-site solar array and wind turbine to provide an average 15 percent of its energy needs.
Food Processing is looking for a food or beverage manufacturing facility that exemplifies a commitment to a sustainable future. And we want you to help us choose our Green Plant of the Year -- by voting for your favorite plant.
Corporate sustainability research and advisory firm, Green Research, announced its benchmark of food processing company environmental sustainability goals. The study found that major food processors had wide variations in their sustainability goals from nearly transparent to very private.
The majority of businesses say that the benefits resulting from their sustainability initiatives have exceeded expectations, according to an international survey by Accenture. But a hard-core minority of businesses does not see sustainability as a critical or strategic investment.
From water usage and packaging to brewery waste and energy consumption, Chicago-based MillerCoors, a joint venture of SABMiller plc and Molson Coors Brewing Co., is always looks for ways to reduce its impact on the environment.