Articles

on 'Trends'

1-7 of 7 < first | prev | next | last >
  • Processed Meats Are Improving Their Image

    Meat got a black eye in 2015, from animal rights issues to efforts to remove it from the Dietary Guidelines to the World Health Organization cancer report. Are there ways to clean up processed meats labels and maintain their flavor and food safety?

    Lauren R. Hartman, Product Development Editor
    01/05/2016
  • Energy Foods Witness a Renewal

    Whether they're a fad or a mainstay, energy foods are hot right now. Their solid nutrition will make many products perennial favorites.

    Lauren R. Hartman, Product Development Editor
    11/23/2015
  • Four Breakthrough Food and Beverage Products

    Forget safe line extensions. These four processors took risks, developed new technologies and otherwise stretched their brands into new territory.

    Dave Fusaro, Editor in Chief
    11/13/2015
  • Organic Food May be the New Look of Healthy

    Organic foods are breaking barriers, going more mainstream and leaving 'specialty' sections behind, as consumers are increasingly buying more of them. But are they really safer and more nutritious?

    Lauren R. Hartman, Product Development Editor
    10/30/2015
  • Food Formulations Get Spirited Flavor Boost

    Everything from craft beers to ruby ports and smoky whiskeys are pouring it on to enhance existing flavors or add greater interest to the ordinary.

    Lauren R. Hartman, Product Development Editor
    09/24/2015
  • Ingredient Manufacturers Do Flavors a Favor

    Safe, clean flavor enhancement is the name of the game, so processors need to take extra care when modulating taste.

    Lauren R. Hartman, Product Development Editor
    08/25/2015
1-7 of 7 < first | prev | next | last >