on 'Trends'

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  • Confectionery Food Trends for 2009-2010

    Having returned from the front lines of the All Candy Expo,'s News & Trends Editor reports on confectionary trends for 2009-2010.

    Diane Toops, News & Trends Editor
  • Food Processing Trends

    Food Processing offers trends portal to help you stay up-to-date with food industry trends.

  • Top Selling New Food Products of 2008

    The new "kids" on the block: top-selling new products of 2008 focused on convenience, steaming technologies, full flavor and fewer calories, according to IRI’s annual list of Pacesetters.

    Diane Toops, News and Trends Editor
  • Consumer Trends for 2009

    With the economy affecting shopping, consumers grapple with prices and desires.

    Diane Toops, News and Trends Editor
  • 2007 Manufacturing Survey

    Editor Dave Fusaro and Dexter Manning of Grant Thornton dissect the results of Food Processing’s seventh annual manufacturing survey.

  • Meeting Functional Health Trends

    As the mega-trend toward healthy lifestyles continues to drive consumer products, WILD Flavors, Inc. remains dedicated to producing innovative functional ingredients and applications. WILD's H.I.T.S. --Health Ingredient Technology and Solutions-- Team was created for the sole purpose of researching and promoting health ingredients that add value to food and beverage formulations.

  • Consumer Attitudes About Health and Nutrition

    United Soybean Board's 14th annual research study sheds light on U.S. consumer attitudes about health and nutrition issues. Topics include product reformulations to reduce trans fat, paying more for healthier food choices, edible oil usage (including soybean oil) and the health benefits of soyfoods.

  • Saw Palmetto

    As a supplement, extract from the saw palmetto plant (Serenoa repens) has been promoted as a powerful prostate cancer preventative. Research has shown it also may help in the treatment of urinary tract infections. The question is, is it ready to make the jump to foods and beverage applications.

    Mark Anthony, Ph.D.
  • Careful Application of Kava Could Hit the Big Time

    The South Sea Islands root kava has a long tradition of medicinal and ritual use. Noted for its properties of relaxation, with careful application it could hit the big time.

    Mark Anthony, Ph.D.
  • Focus On: Age

    Even when general health attitudes are similar, age demographics signal a greater willingness to act on diet choices.

    Barbara Katz, HealthFocus International
  • Frozen Foods Hold Greater Potential

    Americans love frozen dinners and entrees for their convenience, are impressed by the recent innovations in ease of preparation and are motivated to purchase new frozen products that look appealing in the store. With variety and healthier alternatives, this category holds greater potential.

  • Top 6 Food Processing Trends

    Anticipating and acting on trends can make or break a company. It pays to know which ones are still in the game and which are emerging.

  • Ginseng Comeback

    Whatever happened to ginseng? This popular pioneer of functional ingredients was the belle of the good-for-you ball 25 years ago. Ginseng may have faded from the popularity contest point of view, but sales are still strong and it still has a myriad of uses.

    Mark Anthony, Ph.D., Contributing Editor
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