Articles

on 'Food Trends'

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  • 2017 Food and Beverage Industry Outlook

    Uncertainties you'll face in 2017 include reformulating for 2018 label changes, looking for growth and any changes implemented by the new commander in chief.

    Dave Fusaro, Editor in Chief
    01/16/2017
  • New Product Trends for 2017

    U.K.-based firm identifies what's trending for new products this year.

    Dave Fusaro, Editor in Chief
    01/10/2017
  • Emerging Healthful Ingredients for 2017

    Pulses, sprouted grains and other plant proteins, superfoods and natural sweeteners should be in your toolbox for 2017.

    Lauren R. Hartman, Product Development Editor
    12/06/2016
  • Ingredients Come Under Fire

    From PHOs to azodicarbonamide, certain ingredients are being singled out by the government and consumers as candidates for replacement.

    Lauren R. Hartman, Product Development Editor
    11/03/2016
  • Cheers to Spicy Alcoholic Beverages

    From spicy apple ciders to savory bonanza Bloody Marys, a popular trend in alcoholic beverages is muy caliente.

    Lauren R. Hartman, Product Development Editor
    08/23/2016
  • Free-From Foods Have Become a Movement

    More ingredients are designed to accommodate free-from foods, which makes formulating products easier.

    Lauren R. Hartman, Product Development Editor
    06/01/2016
  • There's No Bad Time for Snack Foods

    Americans are having a real snack attack. Sales are soaring and snacks are moving beyond regular eating occasions with new portions, benefits, flavors and convenience. They're also made of healthier foods that provide more energy and nutrition.

    Lauren R. Hartman, Product Development Editor
    05/09/2016
  • Private Label Products Can One-Up the National Brands

    Along with the usual knock-offs, novel and innovative store brand products were demonstrated at the recent Private Label Trade Show.

    Lauren R. Hartman, Product Development Editor, and Dave Fusaro, Editor in Chief
    01/06/2016
  • Processed Meats Are Improving Their Image

    Meat got a black eye in 2015, from animal rights issues to efforts to remove it from the Dietary Guidelines to the World Health Organization cancer report. Are there ways to clean up processed meats labels and maintain their flavor and food safety?

    Lauren R. Hartman, Product Development Editor
    01/05/2016
  • Energy Foods Witness a Renewal

    Whether they're a fad or a mainstay, energy foods are hot right now. Their solid nutrition will make many products perennial favorites.

    Lauren R. Hartman, Product Development Editor
    11/23/2015
  • Four Breakthrough Food and Beverage Products

    Forget safe line extensions. These four processors took risks, developed new technologies and otherwise stretched their brands into new territory.

    Dave Fusaro, Editor in Chief
    11/13/2015
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