on 'Food Trends'

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  • Umami Gets a Lot of Publicity

    The fifth basic taste sensation has been getting a lot of publicity lately.

    Diane Toops, News and Trends Editor
  • 2006 Flavor Trends Forecast

    Here, too, health exerts its influence: How about spices that fight cancer, chocolate for heart-health and sweet-hot combos that improve satiety?

    Frances Katz, Senior Technical Editor
  • Still No Clear Solutions for Childhood Obesity

    It's been 20 years of steady upward girth inflation for our nation's children, but we've yet to successfully address the critical issue of childhood obesity.

    Kantha Shelke, Ph.D., Contributing Editor
  • Thai Food Grows in Popularity

    What is there to not attract people to Thai? The typical Thai dish balances all flavor elements; sweet, astringent, salty, piquant, tart and uomi (meaty); with a surprising lightness and delicacy that makes for a whole greater than the sum of its parts.

    David Feder, R.D., Managing Editor
  • Functional Beverage Market Grows Aggressively

    Because of the convenience and pleasure they offer, functional beverages are one of the most aggressive growth segments in the health and wellness foods arena.

    Kantha Shelke, Contributing Editor
  • Food Bars Ideal for On-The-Go Consumers

    Breakfast/cereal/snack bars are ideal for on-the-go consumers; and they can mesh well with the new Dietary Guidelines.

    Diane Toops, News and Trends Editor
  • What Makes a Snack Good or Bad?

    Editor David Feder, R.D., wrestles with the question of what makes a snack -- and snacking in general -- "good" or "bad."

    David Feder, R.D., Editor
  • Expanding the Definition of Snacks

    We once could have defined the four basic food groups of the snack universe as"sugar, salt, fat and fast." That definition is expanding while the boundaries are disappearing.

    John K. Ashby
  • Asia's Many Identities

    History, heritage and more are vital to authentic Asian creations

    Robert Danhi
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