Articles

on 'Food Trends'

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  • Flavor Trends: Soups Ladle Up the Flavor

    With the cooler weather growing cold, 'tis the season for processors to ladle up new soups and broths that provide comfort, a clean label and full-on flavor.

    Lauren R. Hartman, Product Development Editor
    11/02/2015
  • What's Next in Ingredients?

    From chia and coconut, new sweeteners, protein sources and probiotics, the contents of our foods are changing. Emerging ingredients are moving into more applications, with cleaner labels, giving formulators more choices.

    Lauren R. Hartman, Product Development Editor
    10/30/2015
  • Functional Fibers of the Future

    Fiber is proving to be more than just another carbohydrate, showing promise as a medicinally functional nutraceutical.

    Mark Anthony, Ph.D., Technical Editor
    10/09/2015
  • Is the Upswing in Organics Leveling Off?

    The healthier food revolution is extending to organic foods and beverages. Some believe the upswing in organics is leveling off, but more processors and retailers are entering the fray.

    Lauren R. Hartman, Product Development Editor
    09/25/2015
  • Food Formulations Get Spirited Flavor Boost

    Everything from craft beers to ruby ports and smoky whiskeys are pouring it on to enhance existing flavors or add greater interest to the ordinary.

    Lauren R. Hartman, Product Development Editor
    09/24/2015
  • New Strategies for Sodium

    Sodium presents a conflict for processors from several sides.

    Mark Anthony, Ph.D., Technical Editor
    09/22/2015
  • Ingredient Manufacturers Do Flavors a Favor

    Safe, clean flavor enhancement is the name of the game, so processors need to take extra care when modulating taste.

    Lauren R. Hartman, Product Development Editor
    08/25/2015
  • Rebuilding the Golden Arches

    McDonald's should take some cues from the processing side of the business.

    Lauren R. Hartman, Product Development Editor
    08/25/2015
  • Food Color Evolves As Consumers Push for Cleaner Labels

    Colors no doubt enhance the look and quality perception of food, but the health conscious movement is prompting more demand for natural colorants. So far, going natural isn't as easy as it sounds.

    Lauren R. Hartman, Product Development Editor
    08/25/2015
  • Breakfast Food Trends: Easy-to-Eat in the Morning

    Trends in breakfast foods are more of the same: hand-held, portable, healthful choices. Yet in the rush of in a morning routine, nutrition is as important as convenience.

    Lauren R. Hartman, Product Development Editor
    07/29/2015
  • Expo Milan Focuses on Food

    The current world's fair samples the world's tastiest dishes while exploring technology and how to feed a growing population.

    Leslie Herzog & Jacqueline Beckley, The Understanding & Insight Group
    07/01/2015
  • Artisanal Foods Increase in Popularity

    As consumer concern for healthy eating escalates, so does the interest in natural and artisanal foods. Artisans can keep traditions alive by going beyond the mass-produced norm with the best ingredients and old-world methods to create foods with flair.

    Lauren R. Hartman, Product Development Editor
    06/29/2015
  • Formulation Trends in 2015: Sweets in Moderation

    Portion control, a fusion of flavors, healthier profiles and millennial favorites dominate the candy and confection scene as the market catches onto 'watching its sweets.'

    Lauren R. Hartman, Product Development Editor
    06/29/2015
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