Articles

on 'Food Trends'

81-100 of 115 < first | | | last >
  • Top Selling New Food Products of 2008

    The new "kids" on the block: top-selling new products of 2008 focused on convenience, steaming technologies, full flavor and fewer calories, according to IRI’s annual list of Pacesetters.

    Diane Toops, News and Trends Editor
    04/29/2009
  • Consumer Trends for 2009

    With the economy affecting shopping, consumers grapple with prices and desires.

    Diane Toops, News and Trends Editor
    12/30/2008
  • The Flavor Pairings Of 2008

    McCormick’s annual Flavor Forecast this year looks at the flavor pairings that will influence what we eat.

    03/12/2008
  • Meeting Functional Health Trends

    As the mega-trend toward healthy lifestyles continues to drive consumer products, WILD Flavors, Inc. remains dedicated to producing innovative functional ingredients and applications. WILD's H.I.T.S. --Health Ingredient Technology and Solutions-- Team was created for the sole purpose of researching and promoting health ingredients that add value to food and beverage formulations.

    09/25/2007
  • Consumer Attitudes About Health and Nutrition

    United Soybean Board's 14th annual research study sheds light on U.S. consumer attitudes about health and nutrition issues. Topics include product reformulations to reduce trans fat, paying more for healthier food choices, edible oil usage (including soybean oil) and the health benefits of soyfoods.

    08/07/2007
  • Food Trends to Watch in 2007

    IRI Times and Trends expects the following trends to impact the consumer packaged goods market throughout 2007 and into the next few years.

    Diane Toops, News and Trends Editor
    06/18/2007
  • Saw Palmetto

    As a supplement, extract from the saw palmetto plant (Serenoa repens) has been promoted as a powerful prostate cancer preventative. Research has shown it also may help in the treatment of urinary tract infections. The question is, is it ready to make the jump to foods and beverage applications.

    Mark Anthony, Ph.D.
    06/06/2007
  • Careful Application of Kava Could Hit the Big Time

    The South Sea Islands root kava has a long tradition of medicinal and ritual use. Noted for its properties of relaxation, with careful application it could hit the big time.

    Mark Anthony, Ph.D.
    05/01/2007
  • Focus On: Age

    Even when general health attitudes are similar, age demographics signal a greater willingness to act on diet choices.

    Barbara Katz, HealthFocus International
    04/18/2007
  • Frozen Foods Hold Greater Potential

    Americans love frozen dinners and entrees for their convenience, are impressed by the recent innovations in ease of preparation and are motivated to purchase new frozen products that look appealing in the store. With variety and healthier alternatives, this category holds greater potential.

    09/01/2006
  • Top 6 Food Processing Trends

    Anticipating and acting on trends can make or break a company. It pays to know which ones are still in the game and which are emerging.

    07/10/2006
  • Ginseng Comeback

    Whatever happened to ginseng? This popular pioneer of functional ingredients was the belle of the good-for-you ball 25 years ago. Ginseng may have faded from the popularity contest point of view, but sales are still strong and it still has a myriad of uses.

    Mark Anthony, Ph.D., Contributing Editor
    06/30/2006
81-100 of 115 < first | | | last >