Articles

on 'Wellness Foods'

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  • Foods for Aging Baby Boomers

    Heart health and risks of diabetes, cancer and obesity figure prominently as baby boomers age. Many look to food for solutions.

    Lauren R. Hartman, Product Development Editor
    01/25/2016
  • Energy Foods Witness a Renewal

    Whether they're a fad or a mainstay, energy foods are hot right now. Their solid nutrition will make many products perennial favorites.

    Lauren R. Hartman, Product Development Editor
    11/23/2015
  • Functional Fibers of the Future

    Fiber is proving to be more than just another carbohydrate, showing promise as a medicinally functional nutraceutical.

    Mark Anthony, Ph.D., Technical Editor
    10/09/2015
  • Is the Upswing in Organics Leveling Off?

    The healthier food revolution is extending to organic foods and beverages. Some believe the upswing in organics is leveling off, but more processors and retailers are entering the fray.

    Lauren R. Hartman, Product Development Editor
    09/25/2015
  • New Strategies for Sodium

    Sodium presents a conflict for processors from several sides.

    Mark Anthony, Ph.D., Technical Editor
    09/22/2015
  • Gluten-Free Products Are Going Gangbusters

    The gluten-free market is thriving, and products are improving in terms of taste, texture, nutrition and their ability to replicate traditional products. Is this why so many people eat gluten-free whether they need to or not?

    Lauren R. Hartman, Product Development Editor
    07/29/2015
  • Understanding Your Omega Fatty Acids

    New studies call for re-examining older research on the role dietary saturated fats play in heart disease.

    Mark Anthony, Ph.D., Technical Editor
    04/06/2015
  • Research Finds Nuts Can Help Prevent Diseases

    New nutrition research is building on the supporting role of nuts in helping to prevent diseases, especially cardiovascular disease.

    Mark Anthony, Ph.D., Technical Editor
    03/31/2015
  • What is 'Natural' Food?

    Choosing ingredients carefully and working with supplies can make natural food formulation a cleaner proposition.

    David Phillips, Technical Editor
    03/26/2015
  • Sauces and Dressings Retooled for Cleaner Labels

    Innovative flavors drive category growth for condiments, pasta sauce and cooking sauces, but reformulating for a cleaner ingredient deck is also the order of the day.

    David Phillips, Technical Editor
    03/24/2015
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