Articles

on 'Wellness Foods'

361-380 of 463 < first | | | last >
  • Cheers! Beverages for Health

    Ingredient suppliers are using technological advances to help beverage makers transform mass market beverages into healthful juice drinks and condition-specific formulations with double and even triple-digit growth.

    Kantha Shelke, Ph.D.
    04/03/2007
  • Well Noted: 2007 Annual Meat Conference

    The 2007 Annual Meat Conference, sponsored by the American Meat Institute and the Food Marketing Institute includes new session on kosher- and halal-certification megatrends.

    03/07/2007
  • Gourmet Soda Industry Growing To Meet Consumer Demand

    The gourmet soda market is becoming increasingly popular as the "trading-up" trend sweeps the beverage industry and consumers curb traditional soda consumption and search for healthier, more innovative alternatives.

    03/01/2007
  • On the Shelf February 2007

    February's On the Shelf features a product review of T Bar Green Tea Nutrition Bars, and information on FlaxPlus Pumpkin Raisin Crunch, Kashi Toasted Graham and Vanilla Vive cereal, and teas from The Republic of Tea and Snapple.

    02/20/2007
  • Meeting Challenges

    Chuck Marble, executive vice president, North America, Weetabix Food Co./Barbara's Bakery talks about meeting future challenges of healthy food innovation.

    02/20/2007
  • Food Allergen Update

    At the end of 2006, FDA issued Edition 4 of its Food Allergen Guidance for Industry.

    Leslie Krasny
    02/07/2007
  • Botanicals Increasingly Interesting to Food Industry

    Botanicals -- nutraceutical ingredients from herbs, seeds, and fruits -- are increasingly interesting to the food industry serving health-conscious consumers demanding “nutritive-value added” food items.

    Mark Anthony, Ph.D.
    02/07/2007
  • Futurists Predict Tasty Trends

    Trendspotters Marian Salzman and Ira Matathia tender their predictions for the coming trends in dieting, dining and development.

    01/10/2007
  • Well Noted: A Wellness New Year

    Editor David Feder’s shamelessly subjective ramblings on some of the good, the bad and the weird of last year’s wellness products and stories. Plus: Changes to the magazine for 2007.

    David Feder, R.D., Editor
    01/10/2007
  • Wellness Food Trends for 2007

    We consulted the top experts in consumer and producer research to bring you the latest on the ingredient and product trends that affect your industry. Whether the latest hot antioxidants or the focus on healthy oils and proteins, the "in" ingredients will help attract consumers to better health.

    12/07/2006
  • Vitamin C's Comeback

    Nobel Prize-winning chemist Linus Pauling started a vitamin C revolution, promoting it as a panacea for cancer, heart disease and just about anything that ailed you. Then he died. OK, he was 93, but vitamin C's star quickly faded. Suddenly it's on the brink of a comeback.

    Mark Anthony, Ph.D.
    12/07/2006
  • Kosherfest 2006 New Products Competition Winners

    Kosherfest 2006 New Products Competition winners were announced last month in New York City. Winners in 15 categories of global new kosher products, as selected by industry colleagues, were presented at the annual conference Nov. 14-15.

    12/06/2006
  • 2006 Processor of the Year: Kellogg Co.

    Its 2001 acquisition of Keebler not only grew the company and brought it into the world of snacks, it forced a financial and manufacturing discipline that serves Kellogg well today.

    Dave Fusaro, Editor in Chief
    11/28/2006
  • Hemp Seed High in Protein and Omega Oils

    Hemp seed, once an annoying ingredient those most likely to encounter it, crept into the food chain a few years ago. But the move to make the tiny little green seeds into something profitable didn't seem to get off the ground until recently. It turns out that, while the seeds of the cannabis plant won't get you high, they could get you healthy - as a good source of protein and omega oils.

    Mark Anthony, Ph.D.
    11/07/2006
  • Focus on: Childhood Obesity

    In spite of all the press and the studies and the looming health issues, it appears parents are just not that concerned about childhood obesity.

    Barbara Katz, HealthFocus International
    11/01/2006
  • Trends from the Natural Products Expo East

    The Natural Products Expo East, held last month in Baltimore, showcased thousands of new products for health and wellness as usual. But there were also some interesting trends worth taking note of. Sustainable and Free-Trade are making aggressive inroads, cherries are back, and editor David Feder admits he was wrong about the popularity of açai.

    David Feder, R.D., Editor
    11/01/2006
  • Glycemic Index is Just Wrong

    The American Assn. of Cereal Chemists International's needs to take a stand regarding its set of definitions for glycemic index, according to David Feder, editor of Wellness Foods.

    David Feder, R.D., Editor
    10/03/2006
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