Articles

on 'Wellness Foods'

381-400 of 437 < first | | | last >
  • Organic Foods are Where Innovation and Sales Growth Meet

    A visit to the "Power of Five" conglomeration of food shows in Chicago last month left the distinct impression that organic foods "are where it's at" in terms of innovation and sales growth.

    David Feder, R.D., Editor
    06/05/2006
  • Science Degrees Can Be Used to Mislead

    "Vitamin E is harmful", "salt is poison", "organic cookies decimate the endangered orangutan habitat" and "the childhood obesity crisis is a red herring made up by the liberal media." These assertions are just a sampling of the flagrant misuses of science degrees by people who should know better. When it’s expert versus expert, everyone gets short-changed.

    David Feder, R.D., Editor
    05/01/2006
  • The New Diabetes Formulation Paradigm

    The recent trend of developing diabetes-specific products that are mainstream and safe enough for regular consumption could transcend all healthy food and beverage categories.

    Kantha Shelke, Ph.D.
    04/04/2006
  • Liquid Meal Replacements

    The line has blurred between functional beverages and meals in a can, but both have come a long way toward providing more whole - and wholesome - nutrition.

    Kantha Shelke, Ph.D., Contributing Editor
    04/04/2006
  • More Ammo Brought into Fight Against Diabetes

    Diabetes afflicts an ever-growing percentage of the population. However, creators and manufacturers of foods designed either directly or indirectly to prevent the development of obesity and diabetes, are bringing more and more ammo to the battle every year.

    David Feder, R.D., Editor
    04/01/2006
  • Gluten-Free Market Rapidly Expanding

    The market for gluten-free foods, currently at about $600 million annually, may be only a small piece of the overall food market, but the category is growing extremely fast - nearly 15 percent annually, according to the San Francisco-based market research group Spins Inc.

    John K. Ashby
    03/31/2006
  • Salt Unworthy of Being Demonized

    The Salt Institute justifiably asks “Where’s the outrage?” over the lack of fair play in the science media when salt proves yet again unworthy of being demonized.

    Richard L. Hanneman, Salt Institute
    03/07/2006
  • FDA Denies Petition on Whole Grain Descriptors

    Currently, hundreds of products are marketed with “whole grain” statements, despite ambiguity concerning the regulatory status of descriptors such as “good” and “excellent” source.

    Leslie T. Krasny, Contributing Editor
    02/23/2006
  • Pasta Category Redefined with Healthier Options

    Efforts to bring pasta back to consumers with high-antioxidant, organic, whole-grain and multi-grain products are redefining the category.

    Kantha Shelke, Ph.D., Contributing Editor
    02/06/2006
  • 2005 Processor of the Year: Tyson Foods

    Despite the pitfalls of the animal protein market, North America’s biggest food processor for years has been adding value to meats, tightly running its plants and staying close to its Arkansas values.

    Dave Fusaro, Editor in Chief
    12/12/2005
381-400 of 437 < first | | | last >